- 2 cans coconut cream, Ayam 270g
- 1 1/2 tablespoons organic tapioca flour
- 1 1/2 tablespoons gelatine, grass fed
- 2 capsules Probiotic, non dairy
- 1/2 tablespoon organic Maple Syrup
- 1 teaspoon organic vanilla powder, optional, to taste
18h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place coconut cream, tapioca flour and gelatine to "Closed lid" and mix 1m, 90deg "Counter-clockwise operation" 2
Allow to cool to 37deg (this took about 45mins for me)
Add probiotic powder from capsules and maple syrup and mix 1m, "Counter-clockwise operation" 2
Place "Closed lid" in dehydrator set at 40deg for 18hrs to culture
Add vanilla powder (optional) to taste and mix 1m, "Gentle stir setting" or til combined
Pour into sterilised jar(s) and refrigerate for min 3hrs.
Accessories you need
I use my dehydrator to culture but you could apply the same principles to a yoghurt maker, low set oven or warm spot in your home
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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