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Pasta Verde (Spinach Pasta Dough)


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4

Ingredients

4 portion(s)

  • 130 grams English spinach or Silverbeet (stems removed)
  • 120 grams eggs (3 small or 2 large)
  • 250 grams Tipo oo flour
  • 100 grams flour for dusting
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Recipe's preparation

    Spinach Pasta
  1. Place washed spinach in the bowl and fill with water to cover and cook 2 min/100C/counter-clockwise operation/speed 2.


    2.  When finished put wilted spinach in a bowl of cold water to refresh and keep the colour bright.


    3.  Once cool to the touch squeeze into a ball to exspell excess water. Roughly chop into strips and then turn crosswise and chop across the stirps. Put into the bowl and add eggs and mix 10 sec/speed 8. Open lid and scrape down the sides, mix again 5 sec/speed 8.


    4.  Add flour and mix 15 sec/speed 5. if you intend on using the dough for stuffed pasta it should be quite soft, if it is for cutting e.g fettuccine it should be firm. Knead 2min/Closed lid/dough mode and add flour accordingly for the firmness you require. Wrap in glad wrap and leave to rest for a minimum of 30mins.


    5.  I make my dough in the morning and leave it in the fridge for when I come home from work.


    6.  At this point you can use a pasta machine to roll it out or use a rolling pin(alot of work!) and make it into ravioli, fettuccine or any pasta you like.


    7.  This makes a stunning green tinted and flecked dough that is really impressive.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this several times now, works really...

    Submitted by kochipoik on 8. October 2017 - 17:55.

    Have made this several times now, works really well. Worked best with silverbeet, and it's a bit more fiddle with baby spinach so be warned!

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  • Made this last night with

    Submitted by cindyann on 9. October 2015 - 12:50.

    Made this last night with kale and it was absolutely delicious.  I had trouble with it actually forming a dough so I added some olive oil and gave it a quick knead by hand.  It was actually probably the best pasta I've made as it rolled and cut very easily in my pasta machine.

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  • This was pretty easy and

    Submitted by allykatblue on 1. October 2013 - 21:06.

    This was pretty easy and tasted great, just wish I had a pasta maker now!

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  • Step 4 is very confusing. 

    Submitted by Carol Sroczynski on 10. June 2013 - 14:08.

    Step 4 is very confusing.  Could you please clarify when the dough is tipped out of the bowl onto the bench as you say to do this before kneading in the TM.

     Carolskitchen

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  • I am a bit confused.......are

    Submitted by janeezee on 2. April 2013 - 19:16.

    I am a bit confused.......are you kneading it by hand???? I know it has Dough mode icon showing but why are we tipping it our onto the bench top if kneading in the Thermomix????

     

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  • I forgot to take one of the

    Submitted by alysemae86 on 3. August 2012 - 11:10.

    I forgot to take one of the pasta naked, but here it is dressed in a bacon, broccoli and cream sauce. tmrc_emoticons.)

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  • Oooh we would love to see a

    Submitted by Thermomix in Australia on 2. August 2012 - 18:23.

    Oooh we would love to see a photo!

    Thermomix Head Office

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