Ingredients
2 jar(s)
dukkah
- 60 g pistachios
- 30 g blanched almonds
- 20 g sesame seeds
- 20 g chia seeds
- 20 g Shredded coconut
- 1.5 tsp ground cardamom
- 1.5 tsp ground ginger
- 70 g dark chocolate, (I used Lindt 70%)
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6
9min
Preparation 9minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place all seeds, nuts and spices into bowl. Toast 8min/ 100/ sp1. Remove lid and allow to cool completely.
2. Add chocolate to bowl, broken into medium pieces.
Turbo x2 very short burst.
Accessories you need
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Measuring cup
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Tip
This is lovely served on top of yoghurt, icecream or sorbet. Adds a dimension of flavour and texture.
*The dry mix can be stored in a jar in the panrty for a month or two (if it lasts that long!)
* great gift idea.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a fab recipe. I
This is a fab recipe. I decided to make dukkah for the family for Christmas and didn't even realise a sweet one was possible. I quadrupled the recipe - otherwise made no changes. It has made approx 7 small jars of product. I couldn't resist keeping one for myself. I topped a pavlova with cream and strawberrys and sprinkled this generously over the top - it was AMAZING!!
Last night I baked a New York Cheesecake with ginger buscuits as the base and paired it with cream, and sprinkled this dukkah over the top. It was restaurant quality!! Bravo!!