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Ras El Hanout Moroccan Spice Mix



1 jar(s)

  • 1 tablespoon cumin seeds
  • 1 tablespoon Black Peppercorn
  • 1 tablespoon cloves whole
  • 1 tablespoon coriander seeds
  • 5 --- bay leaves, dried
  • 2 cinnamon sticks
  • .5 teaspoon mace
  • 1 teaspoon allspice berries
  • 1 teaspoon cardamon pods
  • 1 Nutmeg
  • .5 teaspoon tumeric powder
  • .5 teaspoon ground ginger
  • .25 teaspoon dried cayenne chilli, flaked
  • 5 rosebuds, dried

Recipe's preparation

  1. Roast whole spices in TM bowl for 6 minutes on VAROMA temp slow speed.

    Leave to cool for 10 mins then mill 1 minute SPEED 10. Store in a glass jar and use on your Morrocan Chicken, Pumpkin & Couscous salad.


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Use a a flavouring for bread, hommus, salads. Sprinkle on meat dishes, especially tagine!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant.  Not a fan of bay

    Submitted by Deborah R on 6. December 2015 - 08:00.

    Brilliant.  Not a fan of bay leaves, used lemon myrtle - happy as!  Enough to share with a friend! 

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  • This mix is amazing! I have

    Submitted by thermomazingang on 23. April 2015 - 15:54.

    This mix is amazing! I have never smelt anything like it - so fresh and fragrant. I used it in the Michelle Bridges Moroccan tagine and also when I made pumpkin soup. 

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