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Ras El Hanout Moroccan Spice Mix


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Ingredients

1 jar(s)

  • 1 tablespoon cumin seeds
  • 1 tablespoon Black Peppercorn
  • 1 tablespoon cloves whole
  • 1 tablespoon coriander seeds
  • 5 --- bay leaves, dried
  • 2 cinnamon sticks
  • .5 teaspoon mace
  • 1 teaspoon allspice berries
  • 1 teaspoon cardamon pods
  • 1 Nutmeg
  • .5 teaspoon tumeric powder
  • .5 teaspoon ground ginger
  • .25 teaspoon dried cayenne chilli, flaked
  • 5 rosebuds, dried
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Recipe's preparation

  1. Roast whole spices in TM bowl for 6 minutes on VAROMA temp slow speed.

    Leave to cool for 10 mins then mill 1 minute SPEED 10. Store in a glass jar and use on your Morrocan Chicken, Pumpkin & Couscous salad.

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Tip

Use a a flavouring for bread, hommus, salads. Sprinkle on meat dishes, especially tagine!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant.  Not a fan of bay

    Submitted by Deborah R on 6. December 2015 - 08:00.

    Brilliant.  Not a fan of bay leaves, used lemon myrtle - happy as!  Enough to share with a friend! 

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  • This mix is amazing! I have

    Submitted by thermomazingang on 23. April 2015 - 15:54.

    This mix is amazing! I have never smelt anything like it - so fresh and fragrant. I used it in the Michelle Bridges Moroccan tagine and also when I made pumpkin soup. 

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