- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorn
- 1 tablespoon cloves whole
- 1 tablespoon coriander seeds
- 5 --- bay leaves, dried
- 2 cinnamon sticks
- .5 teaspoon mace
- 1 teaspoon allspice berries
- 1 teaspoon cardamon pods
- 1 nutmeg
- .5 teaspoon tumeric powder
- .5 teaspoon ground ginger
- .25 teaspoon dried cayenne chilli, flaked
- 5 rosebuds, dried
Roast whole spices in TM bowl for 6 minutes on VAROMA temp slow speed.
Leave to cool for 10 mins then mill 1 minute SPEED 10. Store in a glass jar and use on your Morrocan Chicken, Pumpkin & Couscous salad.
Use a a flavouring for bread, hommus, salads. Sprinkle on meat dishes, especially tagine!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Crushed Ginger
- Crushed Garlic
- Fried OGG Mix (Onion Ginger Garlic)
- Thermomix Easy Omelette in a Bag
- Simple Sugar Syrup
- Super Thick Automated Coyo
- Variation Chocolate Muesli
- Cooking dry chickpeas
- LOW FODMAP Vegetable Stock Paste
- Kids TheraPutty~ Gak ~ Play Goo
- Pete Evans Chia Porridge
- Nut free No Bake Muesli Bar
- Pumpkin pie
- Nat's perfect pumpkin soup
- Raw vegan jam donut balls
- Butternut and bacon macaroni cheese
- Christmas Cake
- Silverbeet and Rice Bake
- Warm apple pie smoothie bowl
- Vanilla Chai Dukkah
- German-Style Cake (with mashed potato)
- Cheesy White Sauce
- Lemon & Poppyseed Spiced Biscuits
- Sweet Potato Pudding (healthy version of plum pudding)