- 70g raw sugar
- 1 ltr full cream milk
- 50g milk powder
- 60g starter (plain pot set yoghurt)
- 1/2 cup strawberry jam
8Recipe is created for
– In colder temps make sure you use a well insulated bowl, or thick bowl and wrap it in a good thick blanket or towel.– Use a good quality starter, one that is a reputable brand.– Leave it to set in a warm room for between 8 – 16 hours. The longer you leave it the tarter it will get but in colder temps you will need to leave it for at least 12 hours (or sometimes more).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- The Daily Mix - Spreadable Butter
- 3 Ingredient Super Easy Sweet Chocolate Coconut Bliss Balls
- Palla di Mozzarella
- Honey, Date, Goji Berry, Oat & Almond Energy Bars
- Vegan mayo
- Pancakes (Buttermilk) fit for the AIS
- Museli Balls
- Varoma Porridge for one
- Perfect Pizza Dough - one serving
- Banana Pikelets
- Basic chilli paste/oil
- Lemonade Scones
- Apricot and White Chocolate Hot Cross Buns
- Muesli Bar Slice
- Sausage Rolls-with hidden veggies
- Chicken, Corn and Risoni Soup
- Mini Zucchini Slice Bites
- Gluten Free Crunchy Museli
- Garlic, Herb and Chilli Pizza Base
- Curried Chicken Soup
- Pikelets with a Twist
- Crunchy Mexican Chicken Nuggets
- Chocolate cakepops