- 1.2 litres full cream milk
- 50 g raw sugar
- 1 tablespoon vanilla extract
- 100 g natural yoghurt
2h 5minPreparation 5minBaking/Cooking
Recipe is created for
Put milk, sugar and vanilla in TM bowl. Heat for 12 mins, 80 degrees, Speed 2.
Whisk for 10 secs, speed 4 until a light foam appears on the surface to avoid skin forming whilst cooling, remove lid and leave to cool (this process will take approx 1 1/2 hrs, so set a timer)
Test temperature by placing bowl in TM and turning on...if 37 degree light is on it is probably too hot. wait for light to go out or test like baby milk on your wrist before proceeding.
Add natural yogurt, mix speed 4, 4 secs. Heat the yogurt base for 10 mins, 37 degrees, speed 2.
After 10 mins cooking has completed, pour warm yogurt mixture into the jars and leave in Yogurt Maker for 8 hrs or overnight.
Chill and serve.
Put the Thermomix bowl in the fridge without the lid on to speed up the cooling down time. Only about 1/2 hour to cool this way.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Vegan Lemon Curd
- Blanch Vegetables
- Pickled Beetroot
- All Green Stock Powder
- Rice porridge
- Amazing Spicy Prawn And Barramundi Saute
- Vanilla Coconut Yoghurt (TM6 - Mixing Bowl Method)
- Gluten Free Wonton/ Dumpling Wrappers
- Vegetable Stock Paste - Failsafe/RPAH Friendly
- Lemon Curd
- Variation Curry Powder
- SPREADABLE BUTTER