3 Ingredient Easy Lemon Tarts by Thermo Kaz. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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3 Ingredient Easy Lemon Tarts

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Ingredients

12 portion(s)

3 Ingredient Easy Lemon Tarts

1 can sweetened condensed milk, Nestle brand is best
1 sheets frozen puff pastry, Cut into rounds to fit
120 g lemon juice, Freshly squeazed

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

1. Preheat oven to 200 deg°

2. Grease mini muffin tin with your choice of oil or butter

3. Cut pastry into rounds to fit your tin. (I use a small port glass for this). Press pastry rounds into mini muffin tin and blind bake for approx. 15 mins or until golden and puffy. Remove from oven and using the back of a teaspoon push puffed up pastry down into tin. Set aside to cool.

4. Place butterfly whisk in thermomix and place condensed milk and lemon juice into jug. Whip on speed 4 for 5 mins MC on, or until mixture has thickened to a custard consistency. Sometimes i need to sneak the speed up to speed 5 for a minute to really whip it. Other times it is perfect at speed 4.

5. Add 1 tablespoon of mixture on top of pastry in muffin tin and set in fridge overnight.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Make sure lemon mixture is thickened to a custard like consistency otherwise it may not set properly. You can reduce the amount of lemon to taste.

These are very rich and decedent, hence using a mini muffin tin as a little goes a long way!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.