You are here:
  1. Home
  2. Desserts & sweets
  3. Baked Chocolate Mousse Cake


1 Baked Chocolate Mousse Cake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Baked Chocolate Mousse Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Mousse Cake

  • 500 grams dark chocolate
  • 2 tablespoons golden syrup
  • 125 grams unsalted butter, (Can use Nuttelex for Lactose free)
  • 4 eggs
  • 1 tablespoon caster sugar
  • 1 tablespoon plain flour, Sifted
Add to shopping list
  • 6
    29min
    Preparation 17min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 200 degrees

    Grease and line a 20cm round springform cake tin.

     

  2. 1. Weigh Chocolate in bowl, then grate speed 7 until fine (mine took 10 seconds but I broke into pieces into the bowl)

    2. Add butter and golden syrup. Melt items together - 45 degrees, 4 mins, speed 1. You may need a further 60 seconds if not fully melted.

    Transfer mix to thermoserver (no lid)

     

  3. (You could rinse the bowl but I didn't!)

    3. Place butterfly whisk in bowl. Add eggs and sugar and beat at speed 4 for 10 minutes. Add sifted flour and beat for a further 20 seconds on speed 4.

    4. Fold egg mixture into chocolate mixture with a spatula.

    Pour into prepared baking tin and bake for 12 minutes.

     

  4. When you remove from oven run a knife around edge of the cake and release the springform collar.

    Leave cake in the fridge for at least an hour to cool and set.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use lactose free chocolate (I use 80%) and nuttelex to make lactose free. You can also use gluten free flour. The golden syrup can be replaced with dextrose or coconut oil for a healthier option.

 

Serve with cream, ice cream or marscapone to cut through the richness of the cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious I used some white

    Submitted by ajangelos on 30. September 2016 - 16:48.

    Delicious I used some white chocolate too as I didn't have enough dark. Worked well

    Login or register to post comments

  • A super easy decadent

    Submitted by excell80 on 5. June 2016 - 11:55.

    A super easy decadent dessert! This is now saved in my recipes to make again! Thankyou x

    Login or register to post comments

  • In step 3, do the eggs fluff

    Submitted by scout1024 on 2. June 2016 - 10:26.

    In step 3, do the eggs fluff up like they do for meringue? Mine didn't. I even tried separating the yolks and the whites and they still didnt. (I didn't wash the bowl either).

    Turned out more like a brownie than a soft mousse cake.

    But the guests loved it... I also added orange zest for a bit of flavour.

    Login or register to post comments

  • For a less rich/heavy version

    Submitted by BecGM on 11. May 2016 - 22:46.

    For a less rich/heavy version you could lessen the chocolate to 300g without impacting the consistency too much (it might need a few minutes less baking).

    Login or register to post comments

  • Made this - was a little

    Submitted by janetmeyn on 10. April 2016 - 08:13.

    Made this - was a little heavy - but the guests loved it.  

    Login or register to post comments