Balsamic Berries with Mascarpone by Tal Bel. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Balsamic Berries with Mascarpone

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Ingredients

8 portion(s)

Balsamic Berries with Mascarpone

80 g balsamic vinegar
5 tbsp white sugar
1 tsp lemon juice
500 g bag of frozen mixed berries, re-sealable
1 l ice water
250 g Mascarpone cheese
250 g pouring (whipping) cream
1 tsp vanilla extract

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6

9h 0min

Preparation 8h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dessert

Recipe's preparation

Defrost the frozen berries in the refridgerator overnight.

Place 80g vinegar, 2tbsp sugar, and 1tsp lemon juice into the TM. Mix 80°C -- 8mins -- speed 1.5 (no cup).

Allow balsamic mixture to cool.

Pour the balsamic mixture into the bag of berries. Re-seal and toss the bag to coat each berry.

Allow the berries to marinate in the fridge for at least 30mins, tossing occasionally.

Rinse the TM bowl.

Insert the butterfly whisk.

Add 1L ice water to the TM. Mix 2mins -- speed 2

(no cup).

Discard the ice water.

Place 250g mascarpone, 250g pouring cream, 1tsp vanilla extract, and 3tbsp sugar into the cooled TM bowl. Whip at speed 3 until desired stiffness is achieved; watch closely through the lid hole to avoid overwhipping.

Cover and refridgerate (for up to 4h).

Serve a scoop of mascarpone with balsamic berries drizzled over the top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.