- 80 g balsamic vinegar
- 5 tbsp white sugar
- 1 tsp lemon juice
- 500 g bag of frozen mixed berries, re-sealable
- 1 l ice water
- 250 g Mascarpone cheese
- 250 g pouring (whipping) cream
- 1 tsp vanilla extract
9h 0minPreparation 8h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Defrost the frozen berries in the refridgerator overnight.
Place 80g vinegar, 2tbsp sugar, and 1tsp lemon juice into the TM. Mix 80°C -- 8mins -- speed 1.5 (no cup).
Allow balsamic mixture to cool.
Pour the balsamic mixture into the bag of berries. Re-seal and toss the bag to coat each berry.
Allow the berries to marinate in the fridge for at least 30mins, tossing occasionally.
Rinse the TM bowl.
Insert the butterfly whisk.
Add 1L ice water to the TM. Mix 2mins -- speed 2 (no cup).
Discard the ice water.
Place 250g mascarpone, 250g pouring cream, 1tsp vanilla extract, and 3tbsp sugar into the cooled TM bowl. Whip at speed 3 until desired stiffness is achieved; watch closely through the lid hole to avoid overwhipping.
Cover and refridgerate (for up to 4h).
Serve a scoop of mascarpone with balsamic berries drizzled over the top.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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