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Preparation time
15min
Total time
15min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2016/06/22
changed: 2016/06/22

Ingredients

Panna cotta

  • 2 --- Bananas, ripe
  • 540 g coconut milk
  • 2 teaspoon Vanilla Paste/Extract
  • 2 teaspoon Gelatin powder, Iused an organic gut healing gelatin

Salted caramel sauce

  • 200 g coconut cream
  • 100 g Coconut sugar
  • 2 pinches Himalayan salt
  • 1 teaspoon Vanilla Exract

Toasted macadamias

  • 50 g macadamia nuts

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Recipe's preparation

    Panna cotta
  1. add gelatin powder to some water to 'bloom' and set aside

  2. place bananas, coconut cream and vanilla and cook for 5 minutes at 100 degrees. Once finished blend for 1 minute on speed 9.

  3. allow mix to cool to 70 degrees, add gelatin and mix on speed 2 for 30 seconds. 

  4. Pour into ramekins and place into fridge to set for minimum 2 hours. 

  5. Salted caramel sauce
  6. add coconut cream, coconut sugar, salt and vanilla and cook for 3 minutes at 100 degrees. 

    Pour into a jug and set aside. 

  7. Toasted macadamias
  8. chop macadamias on speed 4 for 5 seconds. Toast in a frypan until golden. 

  9. Presentation
  10. tip panna cotta onto a plate once set, drizzle over sauce and sprinkle with macadamias. 

Tip

leave nuts out for nut free recipe. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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