THERMOMIX ® RECIPE
- 2 --- Bananas, ripe
- 540 g coconut milk
- 2 teaspoon Vanilla Paste/Extract
- 2 teaspoon Gelatin powder, Iused an organic gut healing gelatin
- 200 g coconut cream
- 100 g Coconut sugar
- 2 pinches Himalayan salt
- 1 teaspoon Vanilla Exract
- 50 g macadamia nuts
Recipe is created for
9Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Christmas Father's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Creative Easy Natural Quick Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Cooling Custard/mousse Dessert
add gelatin powder to some water to 'bloom' and set aside
place bananas, coconut cream and vanilla and cook for 5 minutes at 100 degrees. Once finished blend for 1 minute on speed 9.
allow mix to cool to 70 degrees, add gelatin and mix on speed 2 for 30 seconds.
Pour into ramekins and place into fridge to set for minimum 2 hours.
add coconut cream, coconut sugar, salt and vanilla and cook for 3 minutes at 100 degrees.
Pour into a jug and set aside.
chop macadamias on speed 4 for 5 seconds. Toast in a frypan until golden.
tip panna cotta onto a plate once set, drizzle over sauce and sprinkle with macadamias.
Salted caramel sauce
leave nuts out for nut free recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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