- 180 grams Caramilk
- 250 grams Cream Cheese Block
- 250 grams Caramilk cream cheese tub
- 2 heaped tablespoons brown sugar
- 120 grams sour cream
- 3 eggs
- 250 grams biscuit of choice
- 2 level tbsp desicated coconut
- 125 grams Butter softened
1h 0minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
Line a 20cm spring form tin ase and sides with baking paper extending above the side of the tin. Crush biscuits speed 5 20 seconds
Scrape down sides and repeat till fine crumbs
Add coconut and butter mix speed 5 10 seconds, scrape bowl and repeat till well combined.
Press into base and sides of tin, refrigerate.
Break chocolate into bowl, melt 60 degrees spped 2 3-4 minutes till melted. Set aside to cool at least 5 minutes in a separate bowl.
Without cleaning add both cream cheeses and brown sugar to the bowl, mix speed 4 20 seconds.
Scrape side of bowl.
Add sour cream mix speed 4 to combine, add eggs with blades spinning mix 10 seconds, scrape sides of bowl, add melted chocolate, mix speed 4 10 seconds scrape bowl and repeat ensuring ingredients are well combined.
Pour into base and cook 150°C fan forced 50 mins - centre should have a slight wobble, open oven door and leave to cool in oven for an hour, refirgerate at least 4 hours or overnight.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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