Cashew Cream Cheese Cake by emmajane.thermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cashew Cream Cheese Cake

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Ingredients

6 portion(s)

Cashew Cream

200 g Cashews
150 g filtered water
1 tablespoon Maple syrup
1 teaspoon Gelatine powder
3 tablespoons boiled water

Crumb

50 g almonds
10 g dried cranberry
10 g dried sultanas
30 g dried apricots
20 g coconut flakes

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6

2h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Crumb

Place all ingredients in bowl and chop 10 seconds / speed 7. Or until desired consistancy is achieved.

Create a layer in the silicone moulds and set aside.

Cashew Cream

Place cashews, filtered water and maple syrup into bowl and blend 1 minute / speed 8. Scrape down bowl.

In measuring cup combine boiled water and gelatine powder until all is disolved.

Add gelatine mixture to bowl and combine 10 seconds / speed 3

Pour over cumb mixture in silicone moulds. Place in fridge to set for 2 hours.

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Variations:

Try a oat base for a more traditional 'cheesecake' look.

Substitute nuts and dried fruits for your favourites.

Add a berry coulis for a fesh touch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.