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1 Chilli Cherry Ripe

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Chilli Cherry Ripe

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Ingredients

10 portion(s)

  • 500 g dark chocolate pieces
  • 130 g dried sweet or sour cherries
  • 40 g Desiccated Coconut
  • 2 tsp chilli flakes, or to taste
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Recipe's preparation

  1. Place the dark chocolate pieces in the TM bowl and chop 5 sec/speed 8.

  2. Heat the chocolate for 8 min/50°C/speed 1, stopping to scrape down as necessary to ensure all the chocolate is melted. Stir for 1 min/speed 1 (no heat), or until the temperatures fall to 37°C.

  3. Add dried cherries, desiccated coconut and chilli flakes. Stir for 30 sec/speed 2. Dark chocolate sets quickly, so it's important to work swiftly, before the mixture becomes too stiff. Tip mixture on to a lined baking tray and spread with the spatula. Set aside in a cool place or in the refrigerator.

  4. When set, snap into bite-sized pieces.

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Tip

Dark chocolate and chilli are good friends and I love to get them together in this easy chocolate slab. I use sour cherries when I can for the lovely lip-puckering dimension they bring to this treat.

 

This recipe is featured in Dani Valent's cookbook,In the Mix 2: More Great Thermomix Recipes. To get your hands on this book, visit the Thermomix Shop Online or contact your Thermomix Consultant.

See more great recipes at danivalentcooking.com, Dani's Thermomix video site!

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Comments

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  • Be still my beating heart!

    Submitted by JackJane on 5. August 2021 - 16:53.

    Be still my beating heart!

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  • This sounds brilliant. . . Thank you for sharing.

    Submitted by julielou2412 on 31. August 2020 - 11:57.

    This sounds brilliant. . . Thank you for sharing.

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  • wow

    Submitted by guest on 27. November 2018 - 19:48.

    wowCooking 1

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  • LOVE IT!! YUM!! Drool!!

    Submitted by ArwensThermoPics on 22. January 2018 - 15:48.

    LOVE IT!! YUM!! Smile Drool!!

    Cooking from scratch  www.arwensthermopics.com

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  • I followed the recipe exactly but it hasn't...

    Submitted by peach_melba on 20. December 2016 - 21:59.

    I followed the recipe exactly but it hasn't entirely set. For example, I can't break off clean pieces unless it's been in the fridge. Any idea why? Thx!

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  • This is one of my favourite &

    Submitted by Jexant on 30. November 2016 - 08:29.

    This is one of my favourite & simple dishes to take to a gathering. I often use cranberries but do love it with cherries too. I found dried cherries

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  • Love this receipe. The kids

    Submitted by Glenda01 on 29. November 2016 - 13:34.

    Love this receipe. The kids love it. 

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  • Awesome recipe.  Made 2 slabs

    Submitted by Snowy71 on 11. May 2015 - 21:08.

    Awesome recipe.  Made 2 slabs for Easter and broke it up and bagged it in cello bags as gifts.  We're a hit.

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  • This is awesome - also love

    Submitted by We Love Thermomixing on 4. March 2015 - 17:27.

    This is awesome - also love sprinkling extra chilli flakes on top!!

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

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  • Yum couldn't find the

    Submitted by Clmscott on 29. January 2015 - 21:53.

    Yum tmrc_emoticons.) couldn't find the cherries so used pomegranate craisins.

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  • MMM yum! Thankyou love the

    Submitted by misssull on 7. January 2015 - 09:17.

    MMM yum! Thankyou love the combination of chilli and chocolate together. I didnt have sour cherries so i addaed organic bluberries and used Greens & black Organic 85% chocolate.

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  • Thank you Dani for putting

    Submitted by Julie Bird on 2. December 2014 - 04:35.

    Thank you Dani for putting this recipe on the RC. Wish I was in Aus. to try the gelato! 

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