- 250 g Chocolate Ripple Biscuits
- 150 g unsalted butter, cubed
- 180 g raw sugar
- 1/4 teaspoon Peppermint Essence
- 2 teaspoons vegetable oil
- 1-2 tablespoons milk (approx.)
- 100 g Dark Chocolate Melts
- 1 teaspoon vegetable oil
- 100 g white chocolate melts
- 1 teaspoon vegetable oil
Place silicone moulds in a muffin tray and set aside.
Crush biscuits 4 times/1 sec//Turbo. Set aside.
Add cubed butter to TM bowl and melt 2 min/50/speed 4.
Add crushed biscuits to the butter and combine 2 times/1 sec//Turbo.
Using your fingers (or a spoon) firmly press a heaped dessert-spoonful of biscuit mixture into each silicone mould, to form a basket shape. Refrigerate for 30 minutes, or until set.
In a clean, dry TM bowl, mill sugar 10 sec/speed 9.
Add peppermint essence, oil and milk. Combine 10 sec/speed 4.
Scrape down sides of TM bowl. Mixture should be a firm spreadable paste consistency. If required, add more milk and combine a further 5 sec/speed 4.
Spoon a layer of peppermint mixture over the biscuit base, leaving room for the chocolate lid on top. Refrigerate until firm.
Add chocolate melts to clean, thoroughly dry TM bowl. Grate 5 sec/speed 9. Melt chocolate 4 min/50/speed 3.
Carefully pour chocolate layer over the peppermint layer, to form the 'lid' of the basket. Refrigerate until firm.
Add chocolate melts to clean, thoroughly dry TM bowl. Grate 5 sec/speed 9. Melt chocolate 5 min/50/speed 3.
Using the TM spatula, gently drizzle melted chocolate on a ThermoMat, making swirly patterns as you go. Set aside until firm.
Gently break off sections of chocolate swirls/patterns and place on top of the baskets. Serve immediately, or keep in fridge until ready to serve.
Decorative choc. topping
This is a variation of my 'No-bake chocolate peppermint slice'. I use large silicone moulds, which makes 8 portions, but using smaller moulds would result in more portions.
These would be fabulous with small Easter eggs as a decorative topping too!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Malteser slice
- Strawberry Carrot Leather
- Breakfast Bliss Balls
- Easy Peasy Chocolate Mousse
- Strawberry Chia Pudding
- White chocolate mousse logs
- All American Chocolate Shake
- White Chocolate & Coconut Custard
- Quick Freezer Chocolate
- Quick Reliable Fudge
- Mums Chocolate Self Saucing Pudding
- Redskin Fudge