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Chocolate & Roses



30 piece(s)

Chocolate & Roses

  • 120 g cacao butter
  • 80 g Raw Coconut Oil
  • 80 g Maple syrup
  • 60 g Raw Cacao
  • 1 pinch sea salt
  • 1 heaped tablespoon Rose Water

Recipe's preparation

    Chocolate & Roses
  1. Add the cacao butter and coconut oil into mixing bowl and melt 1min/90c/sp1.

    Add maple syrup, raw cacao, pinch of salt and rosewater and mix 30sec/sp3.

    Then transfer the chocolate liquid into chocolate moulds and set in the freezer for approx. 45-60min.

    Transfer the chocolates into a jar. They are best kept in the fridge.


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For a stronger flavour increase the amount of rosewater which can be added gradually.

For a more solid chocolate, that can be stored in a pantry, increase the amount of cacao butter and decrease amount of coconut oil. i.e 180g cacao butter, 20g coconut oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These look devine - can't

    Submitted by Clairedesat on 4. February 2016 - 22:55.

    These look devine - can't wait to make them for Valentine's Day tmrc_emoticons.-)

    Claire Desat

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