- 120 g cacao butter
- 80 g Raw Coconut Oil
- 80 g Maple syrup
- 60 g Raw Cacao
- 1 pinch sea salt
- 1 heaped tablespoon Rose Water
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add the cacao butter and coconut oil into mixing bowl and melt 1min/90c/sp1.
Add maple syrup, raw cacao, pinch of salt and rosewater and mix 30sec/sp3.
Then transfer the chocolate liquid into chocolate moulds and set in the freezer for approx. 45-60min.
Transfer the chocolates into a jar. They are best kept in the fridge.
Chocolate & Roses
Accessories you need
For a stronger flavour increase the amount of rosewater which can be added gradually.
For a more solid chocolate, that can be stored in a pantry, increase the amount of cacao butter and decrease amount of coconut oil. i.e 180g cacao butter, 20g coconut oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.