CHRISTMAS ICE-CREAM PUDDING by osram. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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CHRISTMAS ICE-CREAM PUDDING

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Ingredients

12 portion(s)

CHRISTMAS ICE-CREAM PUDDING

80 grams raisins, Chopped
80 grams sultanas
80 grams currants
40 grams maraschino cherries, Harved
40 grams Chopped Mixed Peel
40 grams Glace Fruit, Chopped
70 grams Brandy, Rum or Fruit Juice, Fruit Juice for the Children
2 litre MT Chocolate Ice-cream, Softened
80 grams Blanched Almonds Slithers
140 grams thickened cream, Chilled
3-4 strawberries, to decorate
sprig Holly, to decorate
100 grams white chocolate melts

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6

12h 0min

Preparation 12h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Australian Christmas Dessert Dinner Freezing Holiday Party Ice cream

Recipe's preparation

CHRISTMAS ICE-CREAM PUDDING

Roughly chop Raisins, Cherries, Glace Fruit, Almonds individual as to preventing clumping together. Follow the chopping chart.

Combine raisins, sultanas, currants, cherries, peel and glazed fruit, add the brandy, rum or fruit juice and let soak overnight.

Mix together the soaked fruits, ice cream, almonds and cream, pour into a 5-cup cling film lined pudding basin, put into freezer and freeze overnight, or until firm.

Immerse basin in hot water for a few seconds,(Not letting the water overflow into the bowel) drop on to a copping board to un mould and transfer to a serving plate. Return to freezer until hard.

Melt White Chocolate Bits 2 min 50 ℃ speed 3 (May Vary) and pour over the top of the ice-cream to simulate white sauce.Decorate with Strawberries, Holly and serve cut into wedges.

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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.