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Clone of Fruity Pear Mince Tarts - Apple Sugar Free Version


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Ingredients

0 portion(s)

  • 1 quantity almond pastry, from Everyday Cooking for Every Family Cookbook
  • 1 orange, zest
  • 700 g apples, peeled, cored and quartered
  • 100 g dates, dried
  • 80 g craisins
  • 100 g currants
  • 15 g fresh ginger piece, chopped/ minced
  • 60 g flaked almonds
  • juice 2 oranges
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamon
  • 1 tablespoon Green ginger wine, (optional)
  • 1 tablespoon Cointreau

  • 1 quantity almond pastry, from Everyday Cooking for Every Family Cookbook
  • 1 orange, zest
  • 700 g apples, peeled, cored and quartered
  • 100 g dates, dried
  • 80 g craisins
  • 100 g currants
  • 15 g fresh ginger piece, chopped/ minced
  • 60 g undefined
  • juice 2 oranges
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamon
  • 1 tablespoon Green ginger wine, (optional)
  • 1 tablespoon Cointreau
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Recipe's preparation

  1. Pre-heat oven to 200C

  2. Place orange zest, dates and fresh ginger into mixing bowl and mince for 20 sec/speed 9.

  3. Add apples and chop 4-6 sec/speed 6.

  4. Add remaining ingredients except brandy and cook for 35 min/Varoma/Counter-clockwise operation/speed 1. Cool slightly, stir green ginger wine and Cointreau through and set aside until ready to use.

  5. Roll pastry into large flan tin or press into smaller tart cases. Top pastry with fruity pear mince and Marzipan Stars. Brush with a little beaten egg.

  6. Cook large tart for 30-40 minutes or 10 minutes for tartlets.

  7. Cool and dust with icing sugar and serve with Brandy Cream Sauce.

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Tip

This filling is sugar free and still has the same Xmas feel at the original recipe :-


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you -YUMMY!!

    Submitted by ArwensThermoPics on 13. April 2014 - 15:04.

    Big Smile Thank you -YUMMY!!

    Cooking from scratch  www.arwensthermopics.com

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  • Sorry where do I find the

    Submitted by courtney_sarah_ on 3. December 2012 - 15:30.

    Sorry where do I find the recipe for the pastry?

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  • Thanks Erica, I wanted to see

    Submitted by CharlotteHamilton on 22. November 2012 - 15:50.

    Thanks Erica, I wanted to see if it was possible and it is actually really yummy... maybe the Cointreau helps!!

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  • Yay, Charlie, ROTD!!

    Submitted by Erica Noble on 22. November 2012 - 08:33.

    Yay, Charlie, ROTD!!

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