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Coconut caramel custard


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4

Ingredients

4 portion(s)

Custard

  • 70 grams Coconut sugar
  • 30 grams Corn Flour
  • 2 eggs
  • 500 grams Organic Coconut Milk
5

Recipe's preparation

    Custard
  1. Mill coconut sugar and corn flour for 20 sec/speed 10


    Add eggs and coconut milk cook 7 min/90 degrees/speed 4


    Serve and enjoy!

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Tip

This is a version of the EDC custard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy, rich and tasty. I

    Submitted by Melinda Hutchison on 2. August 2016 - 22:33.

    Very easy, rich and tasty. I cut the sugar back as per previous comments.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Just beautiful. with two

    Submitted by Misskt77 on 13. June 2016 - 14:59.

    Just beautiful. with two non-dairy eaters in the house, this was pleasing to us all. next time I will reduce the sugar to 50g as it is sweet. Loved milling the cornflour prior as it's the smoothest custard I've ever had. 

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  • Just what I needed for my

    Submitted by KerryinOz on 12. June 2016 - 17:11.

    Just what I needed for my gluten/dairy-free dinner guests - thank you ! I used 2x270ml tins Ayam Coconut Milk (or cream, no real difference) which contains no additives + 2 tins water with 60g maize cornflour & just 100g coconut sugar to double the quantity, with 3 very large eggs. This was very smooth & creamy, and a tad thicker than I wanted to go over stewed rhubarb & apple, so could reduce cornflour further for a thinner, pouring custard.

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  • Dairy Free Deliciousness!  I

    Submitted by DayKel on 3. March 2016 - 17:17.

    Dairy Free Deliciousness! 

    I love this caramel custardy dessert. Mwah xxx so quick and easy! 

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  • Yummo

    Submitted by jenny_dobrincic on 27. January 2016 - 17:48.

    Yummo

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  • this is a seriously delicious

    Submitted by Alanna L S on 5. August 2015 - 15:33.

    this is a seriously delicious custard. perfectly smooth and oh so yummy. i was a bit skeptical about it having a caramel taste but it does. i didn't have enough coconut milk so topped up with some regular milk and was still perfect. yum yum yum!!

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  • So yummy and easy. A little

    Submitted by MPW777 on 19. July 2015 - 21:04.

    So yummy and easy. A little on the sweet side so next time I will lessen the sugar.

    thanks so much for sharing

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  • Delicious dairy-free recipe

    Submitted by Jaz72 on 12. June 2015 - 21:40.

    Delicious dairy-free recipe for custard. I only added 40 grams of coconut sugar and found it sweet enough. Also used 250g of coconut cream and 250 g coconut milk. The texture was perfect! Only problem I found was trying not to eat the whole lot in one go!!

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  • I only had 400g of light

    Submitted by D_Carrimko on 6. June 2015 - 19:03.

    I only had 400g of light coconut cream in my panrty so i added 1/2 cup of water to take the volume to 500g needed. It was scrumptious!

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  • Love this recipe.

    Submitted by emilyteds on 30. April 2015 - 19:31.

    Love this recipe.

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  • It sure is Cukomama It's how

    Submitted by maritbynke on 15. March 2015 - 16:44.

    It sure is Cukomama tmrc_emoticons.D It's how great recipes are created!

    ~Marit~

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  • Like with dairy, the coconut

    Submitted by maritbynke on 15. March 2015 - 16:43.

    Like with dairy, the coconut cream has a higher fat content and is thicker. I would use less of the coconut cream and top up to the required amount with a bit of extra water.  tmrc_emoticons.) 

    ~Marit~

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  • Yummy custard recipe. Thank

    Submitted by shelly_w on 5. March 2015 - 13:57.

    Yummy custard recipe. Thank you.

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  • What is the difference

    Submitted by kuarta on 29. January 2015 - 20:13.

    What is the difference between coconut milk and coconut cream? Can you use coconut cream as a substitute for coconut milk? If so, would you cook at same specs as coconut milk? Thanks. 

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  • I ran out of normal sugar and

    Submitted by Cukomama on 11. January 2015 - 17:57.

    I ran out of normal sugar and ended up using my coconut sugar to see what would happen, and I'm so pleased to see this published! You beat me to it! I'm really keen to see how this turns out with coconut milk! Yum!!! Isn't is great when accidents happen??? tmrc_emoticons.)

    " 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii

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  • Yum! love this super easy

    Submitted by Meldrum on 7. January 2015 - 15:40.

    Yum!

    love this super easy custard

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