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Coconut Cream Chocolate Fudge (dairy-free)


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Ingredients

45 piece(s)

Coconut Cream Chocolate Fudge

  • 400 g Descicated coconut (or shredded coconut)
  • 40 g Cocoa powder (or cacao powder)
  • 100 g maple syrup or honey
  • 1 tsp Vanilla Bean paste or equivalent
  • pinch Himalayan Rock Salt, (or to taste)
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Recipe's preparation

    Coconut Cream Chocolate Fudge
  1. Make coconut butter by processing coconut for 40-45 sec/speed 9 - you will hear the sound change as the butter is slushed around the mixing bowl. (Shredded coconut may take up to 1 min 30 sec).

    Scrape down sides and mix a further 20 sec/speed 6 or until smooth.

    (picture is of coconut butter from half a batch - 200g shredded coconut)

  2. Add cocoa powder, honey, vanilla and salt and mix 6 sec/speed 6.

    Scrape down sides and repeat until well combined.

  3. Press into silicone moulds or into baking paper lined containers and freeze for at least 1 hour. Press out of moulds/slice and store in fridge or freezer.

    Can be served frozen but I prefer slightly thawed or straight from fridge.

     

    Recipe adapted from thecoconutmama 'Coconut Cream Chocolate Fudge'

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Tip

This recipe can be halved but you will need to alter step 1 - process for about 20-30 sec/speed 8, scrape down and process a further 20-30 sec/speed 6 or until smooth.

Add a couple drops of peppermint oil for vegan peppermint chocolates.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These didn't turn out anything like "fudge", mine...

    Submitted by Bel-1981 on 23. December 2016 - 15:21.

    These didn't turn out anything like "fudge", mine are quite hard.

    Nice healthy chocolate alternative, thanks for posting

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  • Awesome treat!  

    Submitted by Kele-Jane on 31. May 2015 - 19:56.

    Awesome treat!

     

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  • A neat treat you can make

    Submitted by digibron on 14. April 2015 - 16:03.

    A neat treat you can make with bits from the pantry. Nice one! tmrc_emoticons.) I made a half quantity and it filled two silicone chocolate mould trays I have.

     

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  • Thank you for pointing that

    Submitted by josieab on 20. February 2014 - 13:00.

    Thank you for pointing that out! Edited tmrc_emoticons.) and I've decided the cooking step doesn't change anything so I've left it out. Hope you enjoy them!

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  • Probably worth mentioning

    Submitted by alexyedw on 9. February 2014 - 11:01.

    Probably worth mentioning honey isn't a vegan ingredient, could be substituted with coconut nectar or rice malt syrup though  tmrc_emoticons.) Looking forward to trying these

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  • Yum! Just made these, great

    Submitted by Cherieejane on 4. January 2014 - 10:50.

    Yum! Just made these, great guilt free treat. Thanks  tmrc_emoticons.)

    Cheriee - Consultant NSW


    Find me on Facebook; Thermo-Cher

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