Dairy-free chocolate coconut ruff ice cream by Feesthermi. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy-free chocolate coconut ruff ice cream

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Ingredients

1 litre(s)

Dairy-free chocolate coconut ruff ice cream

100 grams Dark chocolate, dairy-free, Broken into squares
500 grams Soy milk (or milk of your choice)
200 grams Ayam coconut cream
90 grams brown sugar
1 tsp vanilla extract
1/4 tsp Maldon Sea Salt Flakes
2 eggs, At room temperature

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6

8h 0min

Preparation 8h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Australian Everyday Freezing Snack Supper Non-dairy Ice cream

Recipe's preparation

1. Place chocolate in

.
Cook 2 minutes / 80 degrees / speed 4.

2. Add all other ingredients except eggs and mix 30 seconds/ speed 4 to combine.

3. Cook 7 minutes/ 80 degrees / speed 4. Within the first 30 seconds (as soon as the blades start moving), add eggs through top of

.

4. Cool mixture in freezer until cold.

5. Churn in ice cream maker as per manufacturer's instructions

OR

Freeze in large dish for 4 hours. Cut into cubes (ice-block size) and return to

. Blitz 30 seconds/ speed 9, scrape down sides and repeat.

6. Place in 1 litre freezer-safe container and freeze for at least 4 hours (or until frozen).

You may need to remove from freezer for a few minutes before serving, and use a hot ice cream scoop to serve.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.