- 3 level tablespoons Gelatin powder, (great lakes preferred)
- 250 grams coconut water
- 250 grams dark chocolate pieces or choc chips
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place silicon moulds on a small tray or solid surface so they are easy to move to the fridge when full.
In a glass or ceramic bowl add coconut water and gelatin powder. Stir and set aside to soak.
Place chocolate in mixing bowl and heat for 3 mins, 60C, speed 2. Scrape down sides and ensure all chocolate is melted. Adjust cooking time if required.
Add reserved gelatin mixture to mixing bowl and heat for an additional 1 min, 60C, speed 3. Ensure all mixture is an even consistency.
Gently pour mixture into moulds. Once all poured, place in fridge to set for approximately 2 hours.
Silicon moulds allow the jellies to be removed easily. Alternatively the mixture could be placed in a small pyrex dish, or similar, and cut into portions.
Depending on the size of your moulds, it may be easier to pour the mixture into a pouring jug to easily distribute between the moulds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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