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1 Easy Baileys Ice Cream

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Easy Baileys Ice Cream

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Ingredients

4 portion(s)

Baileys Ice Cream

  • 100 grams raw sugar
  • 1 teaspoon vanilla extraxt
  • 500 grams thickened cream
  • 100 grams Baileys Irish Cream
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  • 6
    6h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:

  1. 1. Place Raw Sugar into mixing bowl with lid and MC on

    2. Mill for 10 s /sp 9

    3. Place cream and vanilla in bowl with sugar

    4. Put Butterfly Whisk in place, whisk on sp4 for 1-2 minutes until soft peaks form - check constantly in case of over whipping

    5. Add Baileys

    6. Whisk sp4 for 10-20 seconds until mixed in

    7. Place in a container and freeze for 4-6 hours

10

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Tip

Stir ice cream throughout the freezing process

 

If too hard when you plan to serve, place into thermomix and bitz sp9 for 5-10 seconds for a soft serve consistency. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. Increased the volume of cream to 600...

    Submitted by cookingdetails on 16. May 2020 - 14:52.

    Delicious. Increased the volume of cream to 600 grams (as that's the size of the carton I had) and corresponding increases to sugar and baileys - extra 20 grams. It was so easy and delicious.

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  • Awesome easy, recipe, I loved

    Submitted by Tm5 on 24. October 2016 - 22:47.

    Awesome easy, recipe, I loved that Baileys kick, and it's so versitile, I look forward to making again with maybe Frangelico or Cointreau, thanks so much for sharing.

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