Ingredients
4 portion(s)
Baileys Ice Cream
- 100 grams raw sugar
- 1 teaspoon vanilla extraxt
- 500 grams thickened cream
- 100 grams Baileys Irish Cream
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6
6h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Place Raw Sugar into mixing bowl with lid and MC on
2. Mill for 10 s /sp 9
3. Place cream and vanilla in bowl with sugar
4. Put Butterfly Whisk in place, whisk on sp4 for 1-2 minutes until soft peaks form - check constantly in case of over whipping
5. Add Baileys
6. Whisk sp4 for 10-20 seconds until mixed in
7. Place in a container and freeze for 4-6 hours
Method:
Tip
Stir ice cream throughout the freezing process
If too hard when you plan to serve, place into thermomix and bitz sp9 for 5-10 seconds for a soft serve consistency.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious. Increased the volume of cream to 600...
Delicious. Increased the volume of cream to 600 grams (as that's the size of the carton I had) and corresponding increases to sugar and baileys - extra 20 grams. It was so easy and delicious.
Awesome easy, recipe, I loved
Awesome easy, recipe, I loved that Baileys kick, and it's so versitile, I look forward to making again with maybe Frangelico or Cointreau, thanks so much for sharing.