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1 Easy Chocolate Sauce

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Easy Chocolate Sauce

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Ingredients

1 litre(s)

  • 400 g milk chocolate, chopped (if using melts or buttons chopping is not necessary).
  • 200 g marshmallows.
  • 600 mL thickened cream.
  • 1/4 cup Cointreau.
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  2. Place chocolate, marshmallows and thickened cream in TM bowl.

    Cook for 7 minutes at 60 degrees Celsius on speed 2 - 3 or until smooth and melted.

    Add Cointreau and mix for 1 minute on speed 2.

    The sauce will keep in an airtight container in the fridge for approximately 3 weeks.

    Just heat and pour.

     

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Tip

This fluffy, smooth sauce is delightful over a scoop of ice cream or as a dipping sauce.

Just heat and pour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • do you think it would freeze well please?

    Submitted by Caz Hogan on 20. December 2020 - 10:43.

    do you think it would freeze well please?

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  • I added another 200g of DARK chocolate, as i found...

    Submitted by mad_catwoman on 14. September 2019 - 11:46.

    I added another 200g of DARK chocolate, as i found it too sickly and not enough of a chocolate flavour. Cooked for a further 7 minutes. Delicious - but i might possibly reduce the marshmallows to 150g next time, as the flavour is still quite strong (and i used only the white ones, on gep67's advice.)Thanks for sharing - a big hit at the 12yo's party!

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  • I made this last night for friends to dip...

    Submitted by Wiccan Beltane on 10. December 2017 - 18:05.

    I made this last night for friends to dip strawberries and cherries in. It was a huge hit and I'll definitely be making it again. I had to double the cooking time as the marshmallows hadn't melted in the first 7 minutes.

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  • I wanted to make some little

    Submitted by jacksmum on 11. June 2016 - 06:13.

    I wanted to make some little tarts to take into work yesterday and was able to whip up the most delicious filling with this recipe (I used LIndt dark chocolate and I didn't use Cointreau). I cheated with the tart bases and instead softened Arnotts Butternut snaps in patty pans for 3 mins at 180, whilst they were warm I pressed them down to make enough room for this chocolate yumminess.A sprinkle of sea salt on the top *boom*. Most popular girl in the office yesterday. 

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  • I needed a quick and easy

    Submitted by kerry691 on 23. December 2015 - 13:14.

    I needed a quick and easy chocolate sauce to swirl through a cheesecake. I made a quarter quantity and it turned out beautifully and the marshmallows give a great flavour, Thanks for sharing!

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  • I have made this numerous

    Submitted by kymmie on 8. October 2013 - 14:29.

    I have made this numerous times (minus the Cointreau) and it's always delicious. This time I used Creme de Menthe. OMG, so good! I can't wait until it's set (I always eat it set rather than as a dipping sauce). This sauce is also yummy set into little tartlett shells

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  • Yummo but beware - very, very

    Submitted by gep67 on 20. August 2013 - 16:52.

    Yummo but beware - very, very rich!! Great for special occasions. Might be worth trying with dark chiocolate also. Yes I agree - best just to use white marshmellows.

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  • Oh wow. I thought this sauce

    Submitted by kymmie on 31. July 2013 - 19:16.

    Oh wow. I thought this sauce was good warm as a dipping sauce, but then I tried it after it set in the fridge. It's just like yogo! I've been eating it by the spoonful!

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  • I make this all the time - I

    Submitted by NeridaH on 13. December 2012 - 08:11.

    I make this all the time - I think the comment about it lasting 3 weeks in the fridge is superfluous as there is no way it doesn't get comsumed within a few days tmrc_emoticons.8-)

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  • Think i better try this

    Submitted by Jo Blake on 3. March 2012 - 22:40.

    Think i better try this receipe out tmrc_emoticons.D

    Joanne Blake

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  • I should have said too that

    Submitted by lellyj on 31. January 2011 - 17:52.

    I should have said too that it is incredibly easy to make.

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  • This sauce was a huge hit.  I

    Submitted by lellyj on 31. January 2011 - 17:51.

    This sauce was a huge hit.  I served it with the salted caramel icecream and didn't heat it as I wanted to create an artful smear on the plate.  I used frangelico rather than cointreau.  Next time I will use only white marshmallows because personally I found the strawberry flavour a bit dominant, but all my guests loved it.

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