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Easy Chocolate Sauce


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Ingredients

1 litre(s)

  • 400 g milk chocolate, chopped (if using melts or buttons chopping is not necessary).
  • 200 g marshmallows.
  • 600 mL thickened cream.
  • 1/4 cup Cointreau.
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place chocolate, marshmallows and thickened cream in TM bowl.

    Cook for 7 minutes at 60 degrees Celsius on speed 2 - 3 or until smooth and melted.

    Add Cointreau and mix for 1 minute on speed 2.

    The sauce will keep in an airtight container in the fridge for approximately 3 weeks.

    Just heat and pour.

     

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Tip

This fluffy, smooth sauce is delightful over a scoop of ice cream or as a dipping sauce.

Just heat and pour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wanted to make some little

    Submitted by jacksmum on 11. June 2016 - 06:13.

    I wanted to make some little tarts to take into work yesterday and was able to whip up the most delicious filling with this recipe (I used LIndt dark chocolate and I didn't use Cointreau). I cheated with the tart bases and instead softened Arnotts Butternut snaps in patty pans for 3 mins at 180, whilst they were warm I pressed them down to make enough room for this chocolate yumminess.A sprinkle of sea salt on the top *boom*. Most popular girl in the office yesterday. 

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  • I needed a quick and easy

    Submitted by kerry691 on 23. December 2015 - 13:14.

    I needed a quick and easy chocolate sauce to swirl through a cheesecake. I made a quarter quantity and it turned out beautifully and the marshmallows give a great flavour, Thanks for sharing!

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  • I have made this numerous

    Submitted by kymmie on 8. October 2013 - 14:29.

    I have made this numerous times (minus the Cointreau) and it's always delicious. This time I used Creme de Menthe. OMG, so good! I can't wait until it's set (I always eat it set rather than as a dipping sauce). This sauce is also yummy set into little tartlett shells

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  • Yummo but beware - very, very

    Submitted by gep67 on 20. August 2013 - 16:52.

    Yummo but beware - very, very rich!! Great for special occasions. Might be worth trying with dark chiocolate also. Yes I agree - best just to use white marshmellows.

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  • Oh wow. I thought this sauce

    Submitted by kymmie on 31. July 2013 - 19:16.

    Oh wow. I thought this sauce was good warm as a dipping sauce, but then I tried it after it set in the fridge. It's just like yogo! I've been eating it by the spoonful!

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  • I make this all the time - I

    Submitted by NeridaH on 13. December 2012 - 08:11.

    I make this all the time - I think the comment about it lasting 3 weeks in the fridge is superfluous as there is no way it doesn't get comsumed within a few days tmrc_emoticons.8-)

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  • Think i better try this

    Submitted by Jo Blake on 3. March 2012 - 22:40.

    Think i better try this receipe out tmrc_emoticons.D

    Joanne Blake

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  • I should have said too that

    Submitted by lellyj on 31. January 2011 - 17:52.

    I should have said too that it is incredibly easy to make.

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  • This sauce was a huge hit.  I

    Submitted by lellyj on 31. January 2011 - 17:51.

    This sauce was a huge hit.  I served it with the salted caramel icecream and didn't heat it as I wanted to create an artful smear on the plate.  I used frangelico rather than cointreau.  Next time I will use only white marshmallows because personally I found the strawberry flavour a bit dominant, but all my guests loved it.

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