Feijoa Easter Eggs by KMJansen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Feijoa Easter Eggs

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Ingredients

12 portion(s)

Feijoa leather

4 Feijoas, peeled

Easter Eggs

1 sheet feijoa leather, from 4 feijoas
60 grams dates
40 grams Raw cacao powde

Chocolate

50 grams coconut oil
30 grams raw cacao powder
30 grams runny honey

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian New Zealand Easy Dessert Easter Snack

Recipe's preparation

Feijoa leather

Pulp the peeled fejoas in TM bowl for 40 seconds speed 9 or 10. You may have to scrape down the bowl a few times.

Pour the pulp on to a silicon baking sheet and put in a low oven about 100 degrees for about an hour until it has dried out and peels off the sheet.

Easter Eggs

Combine all ingredients in the TM bowl and pulverise speed 9 or 10 for about 30 seconds, you may have to scrape down once of twice.

Scrape out into a bowl, then shape using 2 teaspoons to shape quennelles (egg shapes). Try not to use your hands as it will melt the mixture too much.

Chill the quenelles while you prepare the chocolate.

Chocolate and assembly

Combine all chocolate ingredients and mix speed 7 for 10 seconds Scrape down if necessary.

Pour into a bowl. The chilled egg shapes are dipped in the chocolate and rolled around so they are completely covered. Chill again until the first layer of chocolate is firm then dip and roll again. Chill until the chocolate is firm. Enjoy. Flavour will intensify if you can keep them a day or 2 before eating.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.