Janine's Lemon Cheesecake - Thermie and Friends by Janine Smith. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janine's Lemon Cheesecake - Thermie and Friends

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Ingredients

4 portion(s)

Lemon Cheesecake

180 g biscuits
100 g melted butter, homemade is nicest
70 g lemon juice, freshly squeezed is nicest
500 g cream cheese
400 g condensed milk, homemade is nicest
candied lemon peel, for decoration

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

to make base

Crush biscuits speed 9 20 secs
add melted butter and mix 6 sec speed 6, scrape sides and repeat

press in to a 20cm cake tin (or 4 mini cake tins)

to make cheesecake

add cream cheese beat 30 secs speed 5
add condensed milk mix 30 secs speed 5
(scraping down when necessary)
add lemon juice mix 30 secs speed 5

Pour filling on chilled base and set in fridge for 6 hours approx or overnight

Candied lemon peel

Peel oranges
Cut into fine strips and put in saucepanCover with boiling water & soak 10 mins (drain and repeat x3
Last time cover with boiling water and boil on stove for 5 mins
Drain peel and set aside
Put 2 cups sugar in 2 cups boiling water, stir to dissolve sugar. Reduce heat to simmer and add peels. (simmer till white pith is translucent). Store peels in syrup in fridge if you want soft. Or allow them to dry and toss dried peel in additional sugar and store in airtight container till ready to use.

For more Cooking Ideas, Recipes and Tips check out my Business Page-

Thermie and Friends Facebook - https://www.facebook.com/ThermieFriends/
Thermie and Friends Instagram - [color=blue]https://www.instagram.com/thermiefriendsjanine/[/color]

Accessories you need

Spatula TM5/TM6
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Tip

as an alternative to candied peel, top with chocolate shavings, strawberries or whipped cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.