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Lemon Cake dairy, nut & wheat free


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Ingredients

8 portion(s)

Lemon Cake dairy, nut & wheat free

  • 50 grams coconut oil
  • 2 lemons
  • 75 gram maple syrup, honey or Yakon syrup (low GI)
  • 4 eggs
  • 140 grams gluten free flour, see gluten free flour recipe by Sarah Shipard
  • 30 grams Coconut Flour
  • 1 level tbsp baking powder, Gluten free brand
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    You will need a small loaf tin lined with baking paper
  1. Peel lemon rind without the white pith of two lemons into the bowl.
    Grate the lemon rind
    15 seconds / speed 9
    Set aside
  2. Clean and dry the bowl or use a spare bowl
    Weigh into bowl 50 grams coconut oil
    Melt 2mins / 50 / speed 1
    Add the melted coconut oil into the bowl

    Add 75 grams maple syrup
  3. Add juice of two lemons into the bowl (approx 75 grams)
  4. Crack 4 eggs in to the bowl

    Add in the grated lemon rind
  5. Place the butterfly in to position
    Mix 40 seconds / speed 4
  6. Add the dry ingredients
  7. Take out the butterfly

    weigh in to the bowl
    140 grams of self raising gluten free flour
    30 grams of coconut flour
    1 tablespoon of baking powder
  8. Mix 30 seconds / speed 4
  9. Pour cake batter into prepared loaf tin
  10. Bake on 180 for approximately 30 minutes

    Remove from the oven and allow to cool for 5 minutes. Carefully pop on to a wire cooling rack.
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Accessories you need

  • Butterfly
    Butterfly
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Recipe is with credit to Changing Habits and has been adapted.

Gluten free flour recommended recipe by Sarah Shipard - on recipe community. Alternatively use White Wings or Macro gluten free flour. Serve with a dollop of greek yogurt or cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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