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1 Lemon Cheesecake Bliss Balls

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Lemon Cheesecake Bliss Balls

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Ingredients

15 piece(s)

Lemon cheesecake bliss balls

  • 250 grams Cream Cheese.
  • 1 --- Lemon Zest & Juice
  • 2 heaped tablespoons Honey or Rice Malt Syrup
  • 500 grams dessicated coconut
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place cubed cream cheese, lemon zest, lemon juice and honey in bowl. Mix 10 seconds/speed 4.5 or until combined and smooth

    2. Scrape down sides with spatula. Add coconut to the bowl. 10 seconds/speed 4.5Counter-clockwise operation

    3. Scrape down sides with spatula. Spoon mixture and shape into a ball. Coat in extra coconut to seal. Refrigerate to set.

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Tip

* Add extra honey for sweet tooth

* Coat the outside with crushed biscuits for a more authentic cheesecake flavour 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yumm! I added an extra lemon and lemon zest for...

    Submitted by JezziBelle on 29. January 2018 - 16:15.

    Yumm! I added an extra lemon and lemon zest for extra flavour!

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  • These taste delicious. Other recipes I read had 2...

    Submitted by YveB on 7. December 2016 - 15:10.

    These taste delicious. Other recipes I read had 2 cups of coconut, this weighed 200g. Following the last comment I decided to add 300g but next time I think 250g will be plenty.

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  • Oh yum, crushed macadamias!!!

    Submitted by jodyandfil on 26. September 2016 - 08:36.

    Oh yum, crushed macadamias!!! Will definitely give this a go too

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  • I found the coconut weight to

    Submitted by jodyandfil on 26. September 2016 - 08:36.

    I found the coconut weight to be fine. But I might try it with less next time to see what the final result is like tmrc_emoticons.)

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  • I think 500g coconut might be

    Submitted by ThermoExperiments on 4. September 2016 - 16:51.

    I think 500g coconut might be a bit much. Next time, I'd reduce to maybe 300g?

    I added extra zest and juice of another lemon to give it flavour, plus a bit more honey, and an extra 40g of cream cheese (because that's all I had in the fridge - it would do well with more).

    Rather than making into balls, I crushed some oat bars into a square baking tin and topped with this bliss ball mixture.

    Thanks for converting this recipe tmrc_emoticons.)

    Your friendly Thermomix Consultant!

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  • Ive had Thermie for 2 days. I

    Submitted by Proudmummycindy on 4. September 2016 - 12:42.

    Ive had Thermie for 2 days.

    I made these today !

    I put sprinkles on the outside just for some color and because I ran out of coconut !

    Delicious! ! Big Smile

    Thank you for sharing your recipe! 

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  • I made these without the

    Submitted by Robbynfaye on 8. May 2016 - 11:44.

    I made these without the coconut and used crushed macadamia a to roll them in, still turned out yum

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