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Mandarin, Almond & Cardamom Muffins


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Ingredients

12 piece(s)

Mandarin, Almond & Cardamom Muffins

  • 100 g almond meal, or you can mill 100g of raw almonds
  • 300 g Mandarins Skin On
  • 100 g unsalted butter
  • 2 eggs
  • 150 g Rapadura Sugar
  • 200 g Gluten free self raising flour
  • 2 drops Cardamom Essential Oil, or 1/8 tsp of ground cardamom or you can leave out
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mandarin, Almond & Cardamom Muffins
  1. 1. Preheat oven to 180 degrees fan forced.

    2. Grease a muffin tray or spray with cocnut oil.

    3. Add almonds to the bowl and mill for 10-15 seconds Speed 10 set aside or you can just use almond meal and add in step 5

    4. Add Mandarins (cut into quarters, skin on, remove as much white pith as you can and no pips) and butter into the mixing bowl and mix for 10 seconds speed 8, scrape down the bowl sides and mix for another 10 seconds speed 8

    5. Add remaining ingredients, including almond meal and combine 20 seconds speed 4. If you like a sweeter muffin then add in 100g of caster or raw milled sugar

    Cardamom can be left out if you don't have any or you can substitute for cinnamon or nutmeg

    6. Bake for 20-25 minutes or until skewer comes out clean this all depends on your type of oven
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Accessories you need

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Tip

Store in an airtight container.

You can also add a nice cream cheese frosting or buttercream icing for that extra sweetness


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Divine! Fragrant and subtle flavours. Would be...

    Submitted by Vi0309 on 6. September 2021 - 09:06.

    Divine! Fragrant and subtle flavours. Would be absolutely perfect for a GF high tea spread. Would recommend and make again

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