THERMOMIX ® RECIPE

1 Mango Mousse Cups

Recipe's preparation

1. Add raw sugar to the mixing bowl and mill 10 sec / speed 9. Scrape the sides of the bowl.

2. Place boiling water into a separate small bowl and add the gelatin powder. Stir until dissolved.

3. Add mango flesh and dissolved gelatin into the TM bowl and puree 30 sec / speed 8.  Empty TM bowl and set puree aside. Clean TM bowl and dry.

4. Insert butterfly. Add whipping cream into the mixing bowl and whip 10-30 sec / speed 4 or until thickened.

5. Remove butterfly. Empty TM bowl and set whipped cream aside. Clean TM bowl and dry.

6. Insert butterfly. Place egg whites and salt into the mixing bowl and whip 3½ min / speed 3.5, or until stiff peaks form. 

7. Add reserved mango puree and whipped cream to the TM bowl and combine 20 sec /  / speed 3.

8. Pour mousse into individual portion cups and leave in the fridge to chill and set. Garnish with freshly diced mango prior to serving.