Ingredients
Mango (Weiss-like) ice cream
- 5 egg yolks
- 150 g raw sugar
- 500 g thickened cream, 36% fat
- 200 g full cream milk
- 2 tsp vanilla extract
- 1/2 mango, desired amount
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients except mango in
"Closed lid" and cook 8 min 80 deg speed 4.
Place in fridege to cool at least 3 hours (preferably overnight). - Churn vanilla base in stand alone ice cream churner/bowl for best results- takes between 15-25mins depending on churner and how cool the mixture is.
Whilst vanilla base is churning place mango in"Closed lid" and puree 6sec speed 4 or until well pureed.
When ice cream close to soft serve consistency add the mango puree to the churning ice cream. - Freeze ice cream in container for at least 3 hours prior to serving.
Preparing vanilla base
Churn ice cream and prepare mango
Freeze
Tip
You can churn the ice cream in "Closed lid" like other ice cream recipes on the recipe community but this results in a very icy and hard product. Best results are achieved churning the ice cream in a frozen bowl attachment to a mixer or a dedicated ice cream churner/compressor.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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