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Mint Aero and White Chocolate Cheesecake


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Ingredients

8 portion(s)

Base

  • 300 g malt biscuits
  • 100 g macadamia nuts
  • 80 g walnuts
  • 10 medjool dates, (pitted)
  • 100 g coconut oil
  • 50 g Raw Honey

Filling

  • 675 g cream cheese
  • 50 g caster sugar
  • 150 g thickened cream
  • 300 g white chocolate
  • 1 teaspoons Gelatine powder
  • 20 ml Boiling water
  • 300 ml double cream
  • 170 g icing sugar
  • 2 Blocks Mint Aero Chocolate
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Recipe's preparation

    Base
  1. Grease and line a 23cm spring form tin.

    Place 300g Buscuits, 100g Macadamia Nuts, 80g Walnuts and 10 Medjool Dates into Closed lid process

    10 sec @ speed 6

    Add 80g Coconut Oil and 50g Honey and combine 7 sec @ speed 5

    Press mixutre into base and up sides of tin and refridgerate until needed

  2. White Chocolate Layer
  3. Beat 375g Cream Cheese with 50g Caster Sugar 30 sec @ speed 5 (or until smooth)

    Place Butterfly in Closed lid

    Add 150g Thickened Cream and Whip   40 sec @ speed 3 (or until smooth).

    Melt 300g White Chocolate in a heat proof bowl over simmering water on stove (be careful not to let bowl touch water). Set aside to cool.

    Sprinkle 1 tsp of Gelatine over 20ml of Boiling Water and stir until disolved.

    Turn TM to speed 2 and gradually add Gelatine mixture whisk for 20 sec.

    STILL ON SPEED 2

    Pour melted Chocolate into TM and mix for 1 minute or until combined.

    Pour White Chocolate mixture onto prepared base. Place in the freezer while you make the top layer.

  4. Aero Mint Chocolate Layer
  5. DON'T WORRY ABOUT CLEANING THE BOWL tmrc_emoticons.;-)

    Mix 300g Cream Cheese and 170g Icing Sugar together 30 sec @ speed 5

    Place Butterfly in Closed lid

    Add 300ml Double Cream mix

    20 sec @ speed 3

    Break 1 1/2 Blocks of Aero Mint Chocolate into small pieces. ( I place in a ziplock bag and crumble or use rolling pin).

    Add Chocolate and mix to combine

    14 sec @ speed 2

    Pour Over White Chocolate layer and smooth. 

     

  6. Place in the fridge to set.

  7. Describe the preparation steps of your recipe

10

Accessories you need

  • Butterfly
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Tip

You can decorate the top with remaining Chocolate pieces. 

If you dont like white chocolate use milk or dark.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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