mint chocolate chip gelato by Bazzdunn. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

mint chocolate chip gelato

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

2 litre(s)

Ice Cream Base

4 egg yolks
150 grams castor sugar
500 grams whole milk
250 grams heavy cream
1/2 teaspoon Peppermint Extract
200 gram chocolate chips
7 drops Green Food Coloring

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Combine egg yokes and sugar and beat on speed 4 for 5 minutes or until pale and thick.
Add cream and milk and cook at 80c on speed 4 for 5 minutes.
Add food colour and peppermint and mix for 1 minute on speed 4
Pour into glass jug and refrigerate until completely cold.
once cold add chcocolate chips
Place in ice cream maker and churn as per the manufacturers instructions, usually about 25-30 minutes.
Serve now as a softserve or freeze for a couple hours to make it harder.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.