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mint chocolate chip gelato


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Ingredients

2 litre(s)

Ice Cream Base

  • 4 egg yolks
  • 150 grams castor sugar
  • 500 grams whole milk
  • 250 grams heavy cream
  • 1/2 teaspoon Peppermint Extract
  • 200 gram chocolate chips
  • 7 drops Green Food Coloring
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Combine egg yokes and sugar and beat on speed 4 for 5 minutes or until pale and thick.

     

  2. Add cream and milk and cook at 80c on speed 4 for 5 minutes.

  3. Add food colour and peppermint and mix for 1 minute on speed 4

  4. Pour into glass jug and refrigerate until completely cold.

    once cold add chcocolate chips

  5.  Place in ice cream maker and churn as per the manufacturers instructions, usually about 25-30 minutes.

  6.  Serve now as a softserve or freeze for a couple hours to make it harder.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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