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1 NewYork Baked Cheesecake

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NewYork Baked Cheesecake

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Ingredients

10 slice(s)

Base

  • 250 g Packet of Malt o Milk Biscuits
  • 125 g Butter softened

Filling

  • lemon rind from 1 lemon
  • 500 g cream cheese
  • 170 g sour cream
  • 170 g caster sugar
  • 1 teaspoon Vanilla Bean Paste
  • 3 eggs
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Recipe's preparation

    Base

  1. Place biscuts inClosed lid process 6 seconds @ speed 7

    Add Softened butter and mix 10 seconds @ speed 4

    Press into lined spring form tin and partially up the sides.

    Place in the fridge for 1/2hr

     

    2. Filling

  2. place Lemon rind Closed lid 30 seconds @ speed 10, repeat if needed

  3. Place Cream Cheese (500g), Sour Cream (170g), Caster Sugar (170g) and Vanilla Bean Paste in Closed lid

    30 seconds @ speed 4, increase to speed 5 for a further 15 seconds.

    Scrape down sides 

    mix for a further 30 seconds @ speed 4 or until smooth.

  4. Turn on to seed 4 and Add Eggs one at a time processing till just combined.

    Pour into prepared tin and place in the oven.

    Bake at 160' for 50-60 minutes until just set, and centre wobbles slightly.

    Allow to cool in oven for 2hrs with the door ajar. Refridgerate over night (or until completly cooled and set).

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Tip

This is such an easy and yummy desert, everyone will love it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make and super delicious. I used...

    Submitted by ayachan771 on 27. August 2021 - 16:08.

    Very easy to make and super delicious. I used buttersnap biscuits for the base. Thank you!

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  • This was so easy to make and delicious. Everyone...

    Submitted by simthom on 9. May 2020 - 12:56.

    This was so easy to make and delicious. Everyone loved it. I used gingernut biscuits and doubled the base as I like it quite thick. Will definitely be a regular here!

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  • First ever attempt at a baked cheesecake, made it...

    Submitted by Walti on 26. July 2019 - 20:43.

    First ever attempt at a baked cheesecake, made it for company despite having a dodgy oven.
    Turned out great! Everyone loved it.
    Only change was swapping for gluten-free Anzac biscuits in the crumb - highly recommend.
    Will have to become a regular.

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  • Worked well thank u. ...

    Submitted by withmic on 14. February 2019 - 21:25.

    Worked well thank u.
    Just had to tweak the way it was written a bit.
    Made it in a 23cm springform pan.
    Everyone loved it. Not too rich or sweet.
    Ill make this again.

    Decorated cheesecakeDecorated cheesecake

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  • Great cheesecake, easy to make, I made double the...

    Submitted by Michelle1974 on 5. August 2018 - 18:54.

    Great cheesecake, easy to make, I made double the base mixture as we like the crust and sides thicker, will definitely make again Smile

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  • New York Cheesecake...

    Submitted by Angie on 23. July 2018 - 16:49.

    New York CheesecakeNew York Cheesecake

    Ive made this several times now. It’s delicious served with dollop cream. Very easy to make. Way cheaper than buying a slice from the shop lol. Thanks for this recipe it’s my go to for a great baked cheesecake!!! Yum

    Angie

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  • Thank you for sharing, turned out perfectly - this...

    Submitted by Jenniam on 4. February 2018 - 18:55.

    Thank you for sharing, turned out perfectly - this will be my go to cheesecake recipe from now on.

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  • Thank you this was delicious;

    Submitted by Julesmint on 12. October 2016 - 18:27.

    Thank you this was delicious; even better the day after serving! 

    I added the Berry Coulis recipe on top over fresh organic strawberries & blueberries & served with double cream! Yummy! Easy & highly recommended. Only thing I did different was added a bowl of warm water to lower tray underneath whilst cooking in the oven. Saw this hint somewhere to stop cracking.

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  • Amazing!! Converted to be GF

    Submitted by Jaki_M86 on 25. September 2016 - 17:38.

    Amazing!! Converted to be GF and took it to work for a morning tea everyone talked about it all day!! Thankyou 

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  • OMG!  I usually make

    Submitted by Exquisite cooking with Sez on 14. August 2016 - 11:25.

    OMG! 

    I usually make non-baked cheesecakes.. thought i would try something different, and this cheesecake, takes the cake!

    So simple, so delicious, soooo making it again!!tl

    Thank you for sharing =)

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  • Fantastic, Very easy to make,

    Submitted by Tdaelman on 1. August 2016 - 13:09.

    Fantastic,

    Very easy to make, I will make this Cheesecake again for sure!!!!!

    Thanks for sharing

     

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