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NewYork Baked Cheesecake


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4

Ingredients

10 slice(s)

Base

  • 250 g Packet of Malt o Milk Biscuits
  • 125 g Butter softened

Filling

  • lemon rind from 1 lemon
  • 500 g cream cheese
  • 170 g sour cream
  • 170 g caster sugar
  • 1 teaspoon Vanilla Bean Paste
  • 3 eggs
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Recipe's preparation

    Base
  1. Place biscuts inClosed lid process 6 seconds @ speed 7

    Add Softened butter and mix 10 seconds @ speed 4

    Press into lined spring form tin and partially up the sides.

    Place in the fridge for 1/2hr

     

  2. Filling
  3. place Lemon rind Closed lid 30 seconds @ speed 10, repeat if needed

  4. Place Cream Cheese (500g), Sour Cream (170g), Caster Sugar (170g) and Vanilla Bean Paste in Closed lid

    30 seconds @ speed 4, increase to speed 5 for a further 15 seconds.

    Scrape down sides 

    mix for a further 30 seconds @ speed 4 or until smooth.

  5. Turn on to seed 4 and Add Eggs one at a time processing till just combined.

    Pour into prepared tin and place in the oven.

    Bake at 160' for 50-60 minutes until just set, and centre wobbles slightly.

    Allow to cool in oven for 2hrs with the door ajar. Refridgerate over night (or until completly cooled and set).

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Accessories you need

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Tip

This is such an easy and yummy desert, everyone will love it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First ever attempt at a baked cheesecake, made it...

    Submitted by Walti on 26. July 2019 - 20:43.

    First ever attempt at a baked cheesecake, made it for company despite having a dodgy oven.
    Turned out great! Everyone loved it.
    Only change was swapping for gluten-free Anzac biscuits in the crumb - highly recommend.
    Will have to become a regular.

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  • Worked well thank u. ...

    Submitted by withmic on 14. February 2019 - 21:25.

    Worked well thank u.
    Just had to tweak the way it was written a bit.
    Made it in a 23cm springform pan.
    Everyone loved it. Not too rich or sweet.
    Ill make this again.

    Decorated cheesecakeDecorated cheesecake

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  • Great cheesecake, easy to make, I made double the...

    Submitted by Michelle1974 on 5. August 2018 - 18:54.

    Great cheesecake, easy to make, I made double the base mixture as we like the crust and sides thicker, will definitely make again Smile

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  • New York Cheesecake...

    Submitted by Angie on 23. July 2018 - 16:49.

    New York CheesecakeNew York Cheesecake

    Ive made this several times now. It’s delicious served with dollop cream. Very easy to make. Way cheaper than buying a slice from the shop lol. Thanks for this recipe it’s my go to for a great baked cheesecake!!! Yum

    Angie

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  • Thank you for sharing, turned out perfectly - this...

    Submitted by Jenniam on 4. February 2018 - 18:55.

    Thank you for sharing, turned out perfectly - this will be my go to cheesecake recipe from now on.

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  • Thank you this was delicious;

    Submitted by Julesmint on 12. October 2016 - 18:27.

    Thank you this was delicious; even better the day after serving! 

    I added the Berry Coulis recipe on top over fresh organic strawberries & blueberries & served with double cream! Yummy! Easy & highly recommended. Only thing I did different was added a bowl of warm water to lower tray underneath whilst cooking in the oven. Saw this hint somewhere to stop cracking.

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  • Amazing!! Converted to be GF

    Submitted by Jaki_M86 on 25. September 2016 - 17:38.

    Amazing!! Converted to be GF and took it to work for a morning tea everyone talked about it all day!! Thankyou 

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  • OMG!  I usually make

    Submitted by Exquisite cooking with Sez on 14. August 2016 - 11:25.

    OMG! 

    I usually make non-baked cheesecakes.. thought i would try something different, and this cheesecake, takes the cake!

    So simple, so delicious, soooo making it again!!tl

    Thank you for sharing =)

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  • Fantastic, Very easy to make,

    Submitted by Tdaelman on 1. August 2016 - 13:09.

    Fantastic,

    Very easy to make, I will make this Cheesecake again for sure!!!!!

    Thanks for sharing

     

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