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1 Nutella Custard Cream

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Nutella Custard Cream

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Ingredients

4 portion(s)

Custard

  • 500 gram full cream milk
  • 130 gram 00 flour
  • 2 egg yolks only
  • 100 grams caster sugar
  • 2 heaped tablespoon Nutella
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  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Use the automatic function on your TMX 5.

    Add all the ingredients listed instead of ingredients on the chip. Select normal custard3-4 portionsThen turn the automatic dial to cook. 8 minutes. I poured it in a glass bowl with glad wrap on it like a film overnight. (Before the kids got to it) although it's nice and thick to eat hot. For piping you need to fridge overnight.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, thick, smooth and

    Submitted by sophiabrown on 24. July 2016 - 08:50.

    Delicious, thick, smooth and silky!! Yum!!

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