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Nutella Panna Cotta


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Ingredients

12 portion(s)

Nutella Panna Cotta

  • 500 grams full cream milk
  • 1 tablespoon Gelatin powder
  • 300 --- ml tub of cream
  • 120 grams Nutella
  • 70 grams raw sugar
  • crushed nuts
  • Ferrero Rochers
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Combine 100g milk and gelatin powder in small jug. Stir and set aside.

    2. Place sugar in TM bowl, 10 sec, sp9. Scrape down sides of bowl.

    3. Add remaining milk and nutella. Cook 4 minutes, 70 deg, sp3.

    4. Add reserved gelatin mixture. Mix 30 seconds, sp3.

    5. Add cream, mix 10 sec sp3.

    6. Cool, then pour mixture into small dessert cups and refridgerate for a minimum of 4 hours.

    7. Just before serving, top with crushed nuts and Ferrero Rocher.
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Accessories you need

  • Spatula TM5/TM6
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Tip

*Allow mixture to cool to room temp before pouring into mould, this will help avoid seperation.

**Dessert cups used for this recipe hold 90ml.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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