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Oreo Cheesecake



30 portion(s)


  • 205 grams Oreo Biscuits, save 3 biscuits to sprinkle on top
  • 50 grams melted butter


  • 250 grams cream cheese blocks
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 250 grams sour cream
  • 4 eggs
  • 120 grams cooking chocolate, Nestle Plaistowe
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Heat oven to 160 degrees.

  2. Blend Oreo biscuits 3 sec / speed 9. Add melted butter and combine 5 sec / speed 4. Use a 33l x 23w x 5d cm baking tray. Line with baking paper and then press mixture into the bottom of the tray.

  3. Add chocolate and grate 10 sec / speed 6. Melt the chocolate 3 min / 50 degrees / speed 2

    Add all cheesecake ingredients to a mixmaster and mix until well combined. Add half of the mixture to the thermomix and combine with the chocolate mix 30 sec / speed 4.

  4. Pour the chocolate cheesecake on the bottom. Then add the remaining cheesecake batter to the tray. This will layer your cheesecake. Then bake for 45 min. Refrigerate for 4 hours. Then cut into pieces.


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This cheesecake tastes great. It isn't overly sweet - don't let the Oreo biscuits turn you off.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I love this recipe, quick and

    Submitted by dani397 on 24. December 2014 - 17:35.

    I love this recipe, quick and easy and very tasty

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