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Peanut Butter, Salted Caramel & Chocolate Cheesecake - No bake


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Ingredients

12 portion(s)

Base

  • 1 package Arnotts Milk Arrow
  • 130 g unsalted butter

Cream Filling

  • 2 packages Philidelphia Cream heese
  • 2 pinches Sea salt, Ground
  • 300 g peanuts
  • 6 pieces Fantails or similar, anything with chocolate and caramel
  • 30 g Cottees Chocolate Flavouring, or similar
  • 60 g Cottees Caramel Flavouring, or similar
  • 1 sachet gelatin
  • 100 g boiled water
  • 1 can Condensed milk (395grm)
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Recipe's preparation

    Base
  1. - Add butter, mix 90deg speed 2 for 2mins

    - Add biscuits, mix speed 5 for 20secs

    - Place mixture to tin, press until firm

    - Put in the fridge while making the ceam filling

    - Rinse bowl

  2. Cream Filling
  3. - Disolve gelatin in boiled water, set aside to cool

    - Add peanuts, mix speed 2 for 20secs then speed 9 for desired consistancy

    - Add cream cheese, condensed milk, salt, fantails, 50g caramel flavouring and gelatin, mix speed 4 until smooth

    - Pour mix onto cooled base

    - Add chocolate flavouring with the rest of the caramel flavouring to the top of the cheesecake and swirl through with kebab stick or something similar

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Accessories you need

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Tip

To make it less rich add 300 grams of thickened cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This turned out well. I found

    Submitted by Gurno83 on 10. January 2016 - 08:50.

    This turned out well. I found the balance of flavours a little off. It tasted good, didn't love it, but still nice enough

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