You are here:
  1. Home
  2. Desserts & sweets
  3. Peanut Butter, Salted Caramel & Chocolate Cheesecake - No bake


1 Peanut Butter, Salted Caramel & Chocolate Cheesecake - No bake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Peanut Butter, Salted Caramel & Chocolate Cheesecake - No bake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Base

  • 1 package Arnotts Milk Arrow
  • 130 g unsalted butter

Cream Filling

  • 2 packages Philidelphia Cream heese
  • 2 pinches Sea salt, Ground
  • 300 g peanuts
  • 6 pieces Fantails or similar, anything with chocolate and caramel
  • 30 g Cottees Chocolate Flavouring, or similar
  • 60 g Cottees Caramel Flavouring, or similar
  • 1 sachet gelatin
  • 100 g boiled water
  • 1 can Condensed milk (395grm)
Add to shopping list
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. - Add butter, mix 90deg speed 2 for 2mins

    - Add biscuits, mix speed 5 for 20secs

    - Place mixture to tin, press until firm

    - Put in the fridge while making the ceam filling

    - Rinse bowl

    2. Cream Filling

  2. - Disolve gelatin in boiled water, set aside to cool

    - Add peanuts, mix speed 2 for 20secs then speed 9 for desired consistancy

    - Add cream cheese, condensed milk, salt, fantails, 50g caramel flavouring and gelatin, mix speed 4 until smooth

    - Pour mix onto cooled base

    - Add chocolate flavouring with the rest of the caramel flavouring to the top of the cheesecake and swirl through with kebab stick or something similar

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To make it less rich add 300 grams of thickened cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This turned out well. I found

    Submitted by Gurno83 on 10. January 2016 - 08:50.

    This turned out well. I found the balance of flavours a little off. It tasted good, didn't love it, but still nice enough

    Login or register to post comments