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1 Pear & Vanilla Cake (Failsafe, Nut Free, Gluten Free, Dairy Free)

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Pear & Vanilla Cake (Failsafe, Nut Free, Gluten Free, Dairy Free)

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Ingredients

10 slice(s)

Gluten Free SR Flour

  • 235 g white rice
  • 40 g Tapioca Pearls
  • 3 tsp baking powder

Cake

  • 125 g Nuttelex
  • 180 g caster sugar
  • 1 tsp Vanilla Bean Paste, or Extract
  • 2 eggs
  • 1 Tin Pear Halves, thinly sliced
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Recipe's preparation

    Gluten Free Self Raising Flour

  1. 1. Add White Rice, Tapioca Pearls and Baking Powder to bowl.

    Mill on Speed 9 for 90 seconds, or until the consistency of a fine flour. 

    Set aside.

    2. Cake

  2. 1. Pre Heat oven to 160 degrees, and line a 20-22cm sprinform cake tin with baking paper.

    2. Blend Nuttelex, Caster Sugar, Vanilla Speed 4, 1 minute until it looks nice and glossy and well combined.

    3. Add 2 eggs and blend Speed 4, 40 seconds.

    4. Add in the Gluten Free flour, and fold it through Speed 1.5, Counter-clockwise operation, 40 seconds.

    5. Pour batter into cake tin, and arrange your thinly sliced pear halves on the batter - allow them to sit lightly on top of the batter, as they will sink into the cake during cooking, as the cake rises.

    6. Bake for 50 minutes to 1 hour on 160 deg, until a skewer comes out clean. Allow to cool before cutting. 

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Tip

Tip: Save your Pear Syrup from the tinned pears, and drizzle it over the cake when serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this cake today...totally divine. I used...

    Submitted by 4422sharon on 8. May 2022 - 12:16.

    I made this cake today...totally divine. I used 280gms of store bought GF flour, followed the recipe to the end, but I thought it was a bit too thick...plopped in a couple tablesppons of LF yoghurt and a couple of tablespoons of LF milk. I used two freshly sliced pears on top. Needed cooking a little longer 1 hour 15min. It was with out doubt one of the most light and fluffy, deliciously moist cakes I've made. Thank you Smile

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