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Pear & Vanilla Cake (Failsafe, Nut Free, Gluten Free, Dairy Free)



10 slice(s)

Gluten Free SR Flour

  • 235 g white rice
  • 40 g Tapioca Pearls
  • 3 tsp baking powder


  • 125 g Nuttelex
  • 180 g caster sugar
  • 1 tsp Vanilla Bean Paste, or Extract
  • 2 eggs
  • 1 Tin Pear Halves, thinly sliced

Recipe's preparation

    Gluten Free Self Raising Flour
  1. 1. Add White Rice, Tapioca Pearls and Baking Powder to bowl.

    Mill on Speed 9 for 90 seconds, or until the consistency of a fine flour. 

    Set aside.

  2. Cake
  3. 1. Pre Heat oven to 160 degrees, and line a 20-22cm sprinform cake tin with baking paper.

    2. Blend Nuttelex, Caster Sugar, Vanilla Speed 4, 1 minute until it looks nice and glossy and well combined.

    3. Add 2 eggs and blend Speed 4, 40 seconds.

    4. Add in the Gluten Free flour, and fold it through Speed 1.5, Counter-clockwise operation, 40 seconds.

    5. Pour batter into cake tin, and arrange your thinly sliced pear halves on the batter - allow them to sit lightly on top of the batter, as they will sink into the cake during cooking, as the cake rises.

    6. Bake for 50 minutes to 1 hour on 160 deg, until a skewer comes out clean. Allow to cool before cutting. 


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Tip: Save your Pear Syrup from the tinned pears, and drizzle it over the cake when serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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