• thumbnail image 1
Print to PDF

Print recipe

Pineapple with White Chocolate Mousse



8 portion(s)

Pineapple & Syrup

  • 1 large pineapple
  • 250g Sugar
  • 350g Water
  • 30g Rum
  • 30g lemon or lime juice

White Chocolate Mousse

  • 300g white chocolate
  • 2 tsp gelatine
  • 2 Tbsp Water
  • 150g Milk
  • 350g cream
  • passion fruit syrup
  • 6
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pineapple & Syrup
  1. Peel and slice Pineapple as thinly as possible. Place in Varoma tray.


    Place Sugar, Water and Rum in TM bowl.  Cook 10 minutes/ 100 degress speed 2


    Place Varoma tray on Thermomix and continue to cook 10 minutes/ Varoma / Speed 2.


    Remove Pineapple and place in a glass or ceramic dish.


    Place lemon or lime juice in TM bowl and cook for another 5 minutes/ 100 degrees / speed 2 without MC lid.


    Pour syrup over pinepple and leave to cool. Place in fridge to macerate for  48 hours.

  2. White Chocolate Mousse
  3. Place white chocolate pieces in TM bowl and grate 6 seconds / Speed 8. Set aside.


    Combine gelatine and cold water and set aside.


    Place Milk in TM bowl and heat 2 minutes/ 90 degrees/ Speed 2,


    Add gelatine mixture to heated milk and mix 5 seconds/Speed 5.

    Add grated chocolate and mix 10 secomds/ Speed 5.

    Set Aside.


    Clean and dry TM bowl. Place cream in TM Bowl. Insert butterfly and  whip 20  seconds - 1 minute / Speed 3. Watch through the hole as you don't want to over whip.


    Return chocolate mixture and  50 g passionfruit syrup to Bowl. Mix 5 seconds/ Speed 2 to incorporate.  Place mousse in a bowl and set in fridge for at least an hour.

  4. Assembly
  5. Cut 2cm circle from the middle of the pineapple.

    Arrange slice on plate. Top wit a rounded spoonful of mousse.        Drape second slice of pineapple over the top.  Drizzle passion fruit syrup followed by rum syrup over pineapple ravioli

  6. Describe the preparation steps of your recipe



This dish can be made two days in advance and assembled at time of  serving. The pineapple improves as it macerates in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Great combination of flavours

    Submitted by Thermo Creations on 5. December 2014 - 15:44.

    Great combination of flavours and texture. Pineapple with rum and white chocolate what is not to like.

    Login or register to post comments