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1 Raw Chocolate Fudge

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Raw Chocolate Fudge

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Ingredients

24 piece(s)

Raw Chocolate Fudge

  • 160 grams almond pulp, leftover from making almond milk
  • 160 grams Unsalted Raw Cashews
  • 450 grams medjool dates, pits removed
  • 60 grams cacao powder
  • 40 grams desicated coconut
  • half tsp Himalayan salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Raw chocolate fudge

  1. 1. Place the cashews into the Thermomix bowl and grind for 20 seconds/speed 9 or until very fine.

    2. Add pitted dates to cashew flour and process for 30 seconds on speed 10 or until well chopped and the mixture starts sticking together.

    3. Add the almond pulp and remaining ingredients and process for 20 seconds on speed 9 or until combined.

    4. Line a brownie dish or freezer type container with baking paper. Transfer mixture to container and press down firmly.

    5. Freeze for a couple of hours, slice, and eat straight from the freezer.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! i found it

    Submitted by Thermo-newbie76 on 25. October 2015 - 13:36.

    This is delicious!

    i found it tricky to press into the tin because it was so sticky, but put another piece of baking paper on top and pressed down through that, which worked really well.

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  • yum!

    Submitted by thermosimsa on 17. March 2015 - 21:35.

    yum!

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  • THis fudge was amazing and I

    Submitted by TammyJRobinson on 14. April 2014 - 07:00.

    THis fudge was amazing and I shared it with all my colleagues they too enjoy it so much 

    Looking to be a healthy mature being bringing healthier choices to my table for my family.

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  • I made this Raw Fudge today

    Submitted by TammyJRobinson on 9. April 2014 - 16:15.

    I made this Raw Fudge today and am pleased to say it was amazingly delicious, I must share with my friends indeed  Big Smile

     

    Looking to be a healthy mature being bringing healthier choices to my table for my family.

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  • Thanks for a really scrummy

    Submitted by Dothan Rose on 8. April 2014 - 19:45.

    Thanks for a really scrummy fudge!

     

     

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  • I made this from the

    Submitted by debfayad on 5. August 2013 - 16:05.

    I made this from the Rawtarian's site before findign this recipe. I only processed  for 5 seconds on speed 4 after adding the almond pulp etc. and it turned out nice and light and chewey. I made it another time and over processed and it was a bit claggy. I also added maple syrup but I might try leaving out next time as the dates should provide enough sweetness. 

    I dont think it will work with almond meal as it would be too dry.

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  • I dont see why you couldnt

    Submitted by Jenny Roberts on 4. August 2013 - 21:22.

    I dont see why you couldnt replace almond pulp with almond meal.

    Jenny Roberts

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  • What can I use if I don't

    Submitted by Sweetiemum on 12. July 2013 - 13:40.

    What can I use if I don't make almond milk myself please?

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