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Raw Sticky Caramel Slice


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Ingredients

0 portion(s)

base layer

  • 225 grams Cashews
  • 40 grams dessicated coconut
  • 10 pieces dates, pitted
  • 3 tablespoons Rice malt syrup

caramel layer

  • 150 grams Dates, pitted
  • 60 grams coconut oil
  • 125 grams Tahini butter or almond butter
  • 125 grams rice malt syrup
  • 1 tablespoon vanilla powder
  • 1 pinch himalayan pink salt

chocolate layer

  • 36 grams cacao powder
  • 120 grams coconut oil, liquid
  • 60 grams maple syrup
  • 1 pinch himalayan pink salt, to sprinkle on top
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:
  1. 1. Place 225 gms Cashew Nuts into bowl, place lid & measuring cup , 8-10 secs / speed 7-9

    2.Add 40 gms dessicated coconut,Closed lid and 5-6 secs/speed 9

    3.Add 10 pcs pitted dates & 3 tbsp malt syrup , Closed lid10 secs/speed 9-10 ,until a sticky paste consistency is achieved

    4. Pour mixture into tin lined with baking paper and freeze.

    5. Place all ingredients for the caramel layer , 150 gms of pitted dates,60 gms coconut oil, 125 gms Tahini Butter,125 gms rice malt syrup,1 tbsp vanilla powder & pinch of pink himalyan salt into bowl, Closed lid , 10-15secs/speed 7-10,until smooth & sticky paste consistency is achieved

    6. Pouyr caramel paste into the base layer and freeze

    7.Place 36gms cacao powder , 120 gms coconut oil, 60 gms mapke syrup into bowl,Closed lid,5-8secs/speed 3

    8. Pour chocolate mixture on top of caramel layer and sprinkle himalayan salt and freeze for 5 mins or until the chocolate layer has hardened , slice into desired bar size and serve
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Accessories you need

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Tip

You may substitute Cashew nuts with macadamia or any preferred nuts as variation.

Create a raw cake for special occasions by using round cake tins and making 2-3 layers of the original recipe and making small balls with the caramel mixture & assorted nuts ( sunflower or pepitas) and dried fruit (goji berries) on top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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