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1 Real chocolate ice cream

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Real chocolate ice cream

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Ingredients

10 portion(s)

chocolate ice cream

  • 100 g Dark chocolate (70% cocoa), broken into pieces
  • 800 g pouring (whipping) cream
  • 200 g full cream milk
  • 100 g raw sugar
  • 1 pinch sea salt
  • 1 tsp natural vanilla extract
  • 4 egg yolks
  • 2 tbsp cocoa powder, optional
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Recipe's preparation

    Chocolate ice cream

  1. Place a thermoserver bowland lid into the freezer.

    Place chocolate into mixing bowl and grate 10 sec/speed 9.

  2. Add cream, milk, sugar, sea salt, vanilla extract and egg yolks and cook 8 min/80°C/speed 4.

  3. If using, now add cocoa powder and mix 10 sec/speed 5. Place into the chilled container and freeze for 3-4 hours until firm, but not competely frozen. Now, if not using, place the TM in the fridge to chill for the next stage.

  4. Remove the ice cream from the freezer and cut into ice cube-sized pieces. Place ice cream pieces into mixing bowl and blend 15 sec/speed 9. Then mix 10 sec/speed 4.

  5.  Return to freezer for another 3-4 hours prior to serving.

  6. To serve, scoop ice cream into ice cream cones, glasses or bowls. Top with nuts, fruit, whatever!

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Tip

This recipe is from Thermomix's Rocky Road Ice Cream Recipe. I liked the ice cream that much!

I have reduced the sugar by half in my recipe compared to the original recipe as I found it too sweet for my taste.

I used Callebaut chocolate, and did not use the cocoa for my version, and it was rich and creamy, chocolatey and delicious!

//www.recipecommunity.com.au/desserts-sweets-recipes/rocky-road-ice-cream/106756

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best, and it does taste exactly like...

    Submitted by Betsy63 on 10. April 2019 - 14:54.

    This is the best, and it does taste exactly like chocolate paddle pops like previous comment says

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  • Made this for my family as I can’t eat...

    Submitted by kbelle84 on 23. September 2018 - 13:26.

    Made this for my family as I can’t eat chocolate. They all LOVED it- said it tastes just like chocolate paddle pops.
    To a fair bit longer to firm before I could rechurn but well worth the wait according to my family.

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  • a sprig of this:...

    Submitted by threebells on 16. March 2018 - 19:26.

    a sprig of this:

    Yes! You can absolutely store it in the freezer.

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  • So delicious!...

    Submitted by threebells on 16. March 2018 - 19:25.

    So delicious!

    I halved the recipe, used Double Cream (it was all I had) and chilled it overnight after cooking the custard. Churned it in my ice cream maker the next day and it was divine. This will definitely be my go-to recipe.

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  • can anyone comment on whether this all has to be...

    Submitted by a sprig of this on 29. November 2017 - 22:21.

    can anyone comment on whether this all has to be eaten or can it be stored un the freezer upon completion of the recipe?



    Thanks in advance!!! can't wait to try

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  • Now on my regular ice cream list. So yummy

    Submitted by mrsbeecroft on 5. February 2017 - 12:34.

    Now on my regular ice cream list. So yummy

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  • A beautiful creamy ice cream that makes a large...

    Submitted by Lozjoyter on 27. December 2016 - 09:37.

    A beautiful creamy ice cream that makes a large quantity! I added the cocoa which added even more depth.

    Don't do like I did and put it into the freezer overnight, which was about 8hrs instead of the suggested 3-4hrs (I was impatient to have it ready to mix next morning). It sets too hard and makes it hard to cut and mix. Poor Thermie had to work very hard even after softening the ice cream for a while! Next time I'll stick to the suggested freezing time! Thanks for sharing!

    PS I'm thinking that I might try this recipe and change it up to make vanilla ice-cream by omitting the chocolate and cocoa and adding extra vanilla.

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  • I used thickened cream and it

    Submitted by PamGK on 27. May 2016 - 14:33.

    I used thickened cream and it was perfect! Cheers

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  • this ice cream was one of the

    Submitted by merrinjthornell on 26. May 2016 - 17:56.

    this ice cream was one of the best I have ever eaten! I made mine with thickened cream and it was amazing

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  • I made this yesterday. It was

    Submitted by PamGK on 15. January 2016 - 10:46.

    I made this yesterday. It was sooo delicious. I used long life milk- as that's all I had. I let the mixture cool in fridge then put it in the icecream churner. Perfect!!

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  • Luckily made this ahead of

    Submitted by superquilter55 on 28. December 2015 - 20:26.

    Luckily made this ahead of time. Took 15 hours to be firm to do Step 4. Took out for dessert 7 hours later and it was a perfect consistency.  Added the cocoa to mine.  The flavour was beautifu, very creamy. 

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  • Can you use thickened cream

    Submitted by nicvic88 on 5. November 2015 - 12:57.

    Can you use thickened cream instead of whipping?

     

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  • O.H.  M.Y. G.O.D.  that was

    Submitted by kma009 on 21. October 2015 - 10:27.

    O.H.  M.Y. G.O.D.  that was the best ice cream I have ever tasted!!!  thank you for sharing tmrc_emoticons.)

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