Red Velvet Chia Pudding by Cait_Goldilocks. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Red Velvet Chia Pudding

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Ingredients

2 jar(s)

Red Velvet Chia Pudding

200 g Frozen Strawberries and Raspberries
2 tbsp Rice malt syrup or maple syrup
250 g coconut milk
1 teaspoons Vanilla Bean Paste
50 g chia seeds
20 g dark chocolate chips
30 g mixed nuts and seeds

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Coulis

Add chozen berries and rice malt syrup to mixing bowl. Mix speed 3/100degrees/8min/MC off/Simmering Basket on lid for evaporation to occur.

Please note if using fresh berries, the cooking time should be halved. Set HALF mixture aside and allow 5 minutes to cool.

Pudding

Add coconut milk, vanilla bean paste to the remaining coulis in the mixing bowl. Mix speed 2/5 seconds.

Add chia seeds and mix immediately speed 3/3 seconds. Pour chia mixture in to desired jars or containers per person/serve.

Spoon the coulis mixture on top of each pudding. Clean and dry mixing bowl.

Chocolate Dukkah

Add dark chocolate, mixed nuts and seeds to the mxixing bowl. Chop speed 4/3 seconds or until desired consistency is achieved.

Share Dukkah mixture amongst each pudding and refridgerate until chia has absorbed the liquid and is set. Enjoy!

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Make a double batch of Chocolate dukkah to enjoy in Vitality balls or to coat sweets in.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.