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Salted Caramel "Cheese" Cake (Gluten, Dairy and Refined Sugar Free)


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Ingredients

16 portion(s)

Base

  • 110 g almonds
  • 60 g Shredded coconut
  • 15 g cacao powder
  • 60 g dates, soaked for 10 minutes
  • 35 g coconut oil

Filling

  • 320 g Cashews, soaked for 2 hours
  • 180 g dates, soaked for 10 minutes
  • 240 g coconut cream
  • 80 g coconut oil
  • 1 tsp Himalayan salt
  • 1 vanilla bean pod, seeds scraped

Chocolate

  • 50 g cocoa butter
  • 25 g Coconut Syrup
  • 15 g cacao powder
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Recipe's preparation

    Base
  1. 1. Place almonds, shredded coconut and cacao powder in Thermomix bowl and mill for 20 seconds / speed 8

    2. Add dates and coconut oil and mix for 40 - 50 seconds / speed 6

    3. Press into a lined spring form cake tin and place in freezer to set for 15 - 30 minutes

  2. Filling
  3. 1. Place cashews, dates, coconut cream, coconut oil, himalayan salt and vanilla seeds in Thermomix bowl and blend for 3 - 4 minutes / speed 8

    2. Pour mixture onto prepared base and return to freezer for 1 - 1 1/2 hours to set 

    3. Once set, allow to sit on bench for a few minutes to soften slightly. Run a knife around edge and remove tin

  4. Chocolate
  5. 1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8

    2. Cook for 8 minutes / 37C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted

    3. Add coconut syrup and cacao powder and cook for another 7 minutes / 37C / speed 2

    4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed

    5. Place chocolate into a piping bag with a fine tip (or use a zip lock bag with a small corner cut off) and drizzle chocolate over frozen filling in different directions to form a lattice pattern or however you like it.

    6. Return to freezer to set chocolate. Store in fridge or freezer

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Accessories you need

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Tip

Will last longer in Freezer - cut pieces as required and keep in fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so delicious and

    Submitted by Veganbec on 5. September 2015 - 12:23.

    This was so delicious and easy to make. Great recipe. 

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