You are here:
  1. Home
  2. Desserts & sweets
  3. Salted Caramel Popcorn


1 Salted Caramel Popcorn

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Salted Caramel Popcorn

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 16 Cups of plain air popped popcorn
  • 150 grams Butter, cubed
  • 140 grams brown sugar
  • 110 grams Liquid Glucose Syrup
  • 1-2 teaspoons sea salt flakes
Add to shopping list
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 150°C

  2. Line a deep dish baking tray with baking paper or thermomat and spread out even layer of popped popcorn taking care to ensure any unpopped kernals are removed. Set aside

  3. Add butter, sugar, glucose syrup and 1 teaspoon of salt to TM and melt together for 5 mins/100°/Counter-clockwise operationspeed 1

  4. scrape sides of TM bowl and heat for further 5 mins/Varoma/speedGentle stir setting

  5. Pour caramel mixture over popcorn and stir through well. 

  6. Sprinkle with salt and bake for 30 min, removing and stirring every 10 minutes to ensure evenly spread.

  7. Sprinkle again with salt (to taste) and stir through well before spreading popcorn over a lined surface/benchtop to cool. Whilst cooling, carefully break apart any large popcorn clusters.

  8. Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If desired, add nuts of choice to popcorn before baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This popcorn is SOOOO GOOD. Thank you for the...

    Submitted by nesssimmons on 15. December 2019 - 07:19.

    This popcorn is SOOOO GOOD. Thank you for the recipe. I was making it for Christmas gifts but have to make more now as we've eaten most of it ourselves!!!

    Login or register to post comments

  • Delicious! Made for Christmas gifts, just lovely!...

    Submitted by cbeer on 11. June 2019 - 11:29.

    Delicious! Made for Christmas gifts, just lovely! Thank you for sharing.

    Login or register to post comments

  • This recipe is amazing ...

    Submitted by Kermie16 on 3. January 2019 - 11:27.

    This recipe is amazing
    😋😍

    Login or register to post comments

  • Awesome recipe! Tastes just like Lolly Gobble...

    Submitted by Vic300 on 30. December 2018 - 11:00.

    Awesome recipe! Tastes just like Lolly Gobble Bliss Bombs (if anyone remembers those) I only added a small amount of salt to the caramel and didn’t add any more once cooked. The family raves about it and baking it in the oven ensures that it’s not sticky once cooled.

    Login or register to post comments

  • OMG!!!...

    Submitted by PinkSwan on 22. December 2018 - 17:44.

    OMG!!!
    Bought a (very expensive) bag of salted caramel popcorn at the markets the week before making this - this is SOOOOOO much nicer!! 😍

    Login or register to post comments

  • So easy and delicious!

    Submitted by MelsyY on 20. December 2018 - 21:44.

    So easy and delicious!

    Login or register to post comments

  • Fabulous....was a hit with husband, kids, and work...

    Submitted by EmmaMusella on 21. April 2018 - 11:24.

    Fabulous....was a hit with husband, kids, and work colleagues!! Smile

    Login or register to post comments

  • Made a test batch tonight before mass producing it...

    Submitted by Chaps on 24. November 2017 - 22:38.

    Made a test batch tonight before mass producing it for a Xmas party next week. Absolutely delicious and horribly addictive!

    Login or register to post comments

  • Yum thanks for a great recipe

    Submitted by andie_st on 7. October 2017 - 16:44.

    Yum thanks for a great recipe

    Login or register to post comments

  • This recipe is excellent!  I

    Submitted by abondigirl on 25. July 2016 - 10:24.

    This recipe is excellent!  I have made it many times, after air popping popcorn in the microwave 3 1/2 minutes on high, covered.  Last night I was busy and my husband asked me how and popped the corn then weighed the ingredients for the thermie (he still doesn't want to know how to operate it) and he poured over the caramel before baking it.  It is simply so easy and delicious, a wonderful snack for the family, thank you tmrc_emoticons.)

    Login or register to post comments

  • I have made this twice and it

    Submitted by abondigirl on 9. May 2016 - 12:43.

    I have made this twice and it is amazing.  I placed 3/4 cup upoppoed corn into a large glass bowl covered with greaseproof paper 3 minutes on high.  Removed popped corn and cooked remainder for another 1 minute.  I placed 100g butter, 95grams brown sugar and 100 grams liuquid glucose in thermie for 5 minutes speed 1 100C.   Then poured this over popcorn in large non stick baking paper lined tray, mixed together and cooked for 30 minutes 150 C turning every 10 minutes.  Sensational, stored at room temperature lasts 2 days (none left after that time.)

    Login or register to post comments

  • Worked perfectly.  Thank

    Submitted by esre.bundy on 30. April 2016 - 16:53.

    Worked perfectly.  Thank you.

     

    Login or register to post comments

  • So, so yummy!  I stupidly

    Submitted by nickiw on 16. January 2016 - 16:01.

    So, so yummy!  I stupidly decided to only make a half batch, might need to make more!

    Login or register to post comments

  • This is  amazing.  

    Submitted by mummaof5 on 1. January 2016 - 19:48.

    tmrc_emoticons.D This is  amazing.  

    Login or register to post comments

  • This recipe is the bomb! Much

    Submitted by Selina on 30. December 2015 - 16:18.

    This recipe is the bomb! Much like it's creator hehe  tmrc_emoticons.;)

    Selina Mason

    Login or register to post comments

  • This is delicious

    Submitted by Chellron on 25. December 2015 - 12:59.

    This is delicious

    Login or register to post comments