- 16 Cups of plain air popped popcorn
- 150 grams Butter, cubed
- 140 grams brown sugar
- 110 grams Liquid Glucose Syrup
- 1-2 teaspoons sea salt flakes
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 150°C
Line a deep dish baking tray with baking paper or thermomat and spread out even layer of popped popcorn taking care to ensure any unpopped kernals are removed. Set aside
Add butter, sugar, glucose syrup and 1 teaspoon of salt to TM and melt together for 5 mins/100°/"Counter-clockwise operation" speed 1
scrape sides of TM bowl and heat for further 5 mins/Varoma/speed"Gentle stir setting"
Pour caramel mixture over popcorn and stir through well.
Sprinkle with salt and bake for 30 min, removing and stirring every 10 minutes to ensure evenly spread.
Sprinkle again with salt (to taste) and stir through well before spreading popcorn over a lined surface/benchtop to cool. Whilst cooling, carefully break apart any large popcorn clusters.
Accessories you need
If desired, add nuts of choice to popcorn before baking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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