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Salted Caramel Popcorn


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Ingredients

6 portion(s)

  • 16 Cups of plain air popped popcorn
  • 150 grams Butter, cubed
  • 140 grams brown sugar
  • 110 grams Liquid Glucose Syrup
  • 1-2 teaspoons sea salt flakes
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 150°C

  2. Line a deep dish baking tray with baking paper or thermomat and spread out even layer of popped popcorn taking care to ensure any unpopped kernals are removed. Set aside

  3. Add butter, sugar, glucose syrup and 1 teaspoon of salt to TM and melt together for 5 mins/100°/Counter-clockwise operationspeed 1

  4. scrape sides of TM bowl and heat for further 5 mins/Varoma/speedGentle stir setting

  5. Pour caramel mixture over popcorn and stir through well. 

  6. Sprinkle with salt and bake for 30 min, removing and stirring every 10 minutes to ensure evenly spread.

  7. Sprinkle again with salt (to taste) and stir through well before spreading popcorn over a lined surface/benchtop to cool. Whilst cooling, carefully break apart any large popcorn clusters.

  8. Enjoy!

10

Accessories you need

11

Tip

If desired, add nuts of choice to popcorn before baking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is amazing ...

    Submitted by Kermie16 on 3. January 2019 - 11:27.

    This recipe is amazing
    😋😍

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  • Awesome recipe! Tastes just like Lolly Gobble...

    Submitted by Vic300 on 30. December 2018 - 11:00.

    Awesome recipe! Tastes just like Lolly Gobble Bliss Bombs (if anyone remembers those) I only added a small amount of salt to the caramel and didn’t add any more once cooked. The family raves about it and baking it in the oven ensures that it’s not sticky once cooled.

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  • OMG!!!...

    Submitted by PinkSwan on 22. December 2018 - 17:44.

    OMG!!!
    Bought a (very expensive) bag of salted caramel popcorn at the markets the week before making this - this is SOOOOOO much nicer!! 😍

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  • So easy and delicious!

    Submitted by MelsyY on 20. December 2018 - 21:44.

    So easy and delicious!

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  • Fabulous....was a hit with husband, kids, and work...

    Submitted by EmmaMusella on 21. April 2018 - 11:24.

    Fabulous....was a hit with husband, kids, and work colleagues!! Smile

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  • Made a test batch tonight before mass producing it...

    Submitted by Chaps on 24. November 2017 - 22:38.

    Made a test batch tonight before mass producing it for a Xmas party next week. Absolutely delicious and horribly addictive!

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  • Yum thanks for a great recipe

    Submitted by andie_st on 7. October 2017 - 16:44.

    Yum thanks for a great recipe

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  • This recipe is excellent!  I

    Submitted by abondigirl on 25. July 2016 - 10:24.

    This recipe is excellent!  I have made it many times, after air popping popcorn in the microwave 3 1/2 minutes on high, covered.  Last night I was busy and my husband asked me how and popped the corn then weighed the ingredients for the thermie (he still doesn't want to know how to operate it) and he poured over the caramel before baking it.  It is simply so easy and delicious, a wonderful snack for the family, thank you tmrc_emoticons.)

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  • I have made this twice and it

    Submitted by abondigirl on 9. May 2016 - 12:43.

    I have made this twice and it is amazing.  I placed 3/4 cup upoppoed corn into a large glass bowl covered with greaseproof paper 3 minutes on high.  Removed popped corn and cooked remainder for another 1 minute.  I placed 100g butter, 95grams brown sugar and 100 grams liuquid glucose in thermie for 5 minutes speed 1 100C.   Then poured this over popcorn in large non stick baking paper lined tray, mixed together and cooked for 30 minutes 150 C turning every 10 minutes.  Sensational, stored at room temperature lasts 2 days (none left after that time.)

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  • Worked perfectly.  Thank

    Submitted by esre.bundy on 30. April 2016 - 16:53.

    Worked perfectly.  Thank you.

     

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  • So, so yummy!  I stupidly

    Submitted by nickiw on 16. January 2016 - 16:01.

    So, so yummy!  I stupidly decided to only make a half batch, might need to make more!

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  • This is  amazing.  

    Submitted by mummaof5 on 1. January 2016 - 19:48.

    tmrc_emoticons.D This is  amazing.  

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  • This recipe is the bomb! Much

    Submitted by Selina on 30. December 2015 - 16:18.

    This recipe is the bomb! Much like it's creator hehe  tmrc_emoticons.;)

    Selina Mason

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  • This is delicious

    Submitted by Chellron on 25. December 2015 - 12:59.

    This is delicious

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