- 100 g good quality dark chocolate
- 2 tablespoons flaked almonds
- pinch castor sugar
- handful unsalted pistachio nuts, roughly chopped
- sea salt flakes
- edible dried rose petals
Pre-heat oven to 180oC
Spread the flaked almonds onto a baking tray and toast in oven for 2 minutes. Sprinkle sugar over almonds and return to oven for a further 1 minute.
Break chocolate into pieces and place in TM bowl. Grate 10seconds/speed 9.
Melt chocolate 8 mins/50 degrees/ speed 1. Scrape down side of bowl as required. Stir 1 minute/speed 1 (no heat) until temperature falls to 37 degrees (can take longer during hot weather).
Spoon melted chocolate onto baking tray in little disc shapes. While chocolate is still warm, scatter over almonds, pistachios, a little sea salt and some rose petals.
Chill in fridge for 15 minutes until set, then softly pry away from paper and serve.
Accessories you need
Work swiftly to add topping as dark chocolate sets quickly
Adapted from recipe by Nigel Slater
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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