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Shimmering Port Wine Jelly


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Ingredients

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Shimmering Port Wine Jelly

  • zest of 1 lemon
  • 50g raw sugar
  • pinch of nutmeg
  • 300g of port wine
  • 5 leaves of gelatine
  • Icing Sugar to decorate
  • Baking paper
  • 6
    3h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Shimmering Port Wine Jelly
  1. Place sugar, lemon rind and nutmeg into the bowl and mill 10 sec, speed 9

    Pour port wine into the bowl and cook 5 min, 90 degrees, speed 2

    Soak 5 gelatine leaves in cold water until soft (approx 5 min)

    Squeeze the gelatine slightly to remove excess liquid.

    Add gelatine through TM lid while going 1.30 min, speed 2

    Strain jelly into a tray lined with baking paper and set aside to cool

    Refrigerate to set

    Serve with dusted icing sugar

10

Accessories you need

  • Simmering basket
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11

Tip

I slightly tilted the simmering basket on an angle as I poured the jelly liquid into a lamington tray to catch any lemon rind and avioid excess splatter over my bench.

It's a very nice addition to a cheese platter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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