3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Shimmering Port Wine Jelly


Print:
4

Ingredients

0 portion(s)

Shimmering Port Wine Jelly

  • zest of 1 lemon
  • 50g raw sugar
  • pinch of nutmeg
  • 300g of port wine
  • 5 leaves of gelatine
  • Icing Sugar to decorate
  • Baking paper
  • 6
    3h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Shimmering Port Wine Jelly
  1. Place sugar, lemon rind and nutmeg into the bowl and mill 10 sec, speed 9

    Pour port wine into the bowl and cook 5 min, 90 degrees, speed 2

    Soak 5 gelatine leaves in cold water until soft (approx 5 min)

    Squeeze the gelatine slightly to remove excess liquid.

    Add gelatine through TM lid while going 1.30 min, speed 2

    Strain jelly into a tray lined with baking paper and set aside to cool

    Refrigerate to set

    Serve with dusted icing sugar

10

Accessories you need

11

Tip

I slightly tilted the simmering basket on an angle as I poured the jelly liquid into a lamington tray to catch any lemon rind and avioid excess splatter over my bench.

It's a very nice addition to a cheese platter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.