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Shimmering Port Wine Jelly



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Shimmering Port Wine Jelly

  • zest of 1 lemon
  • 50g raw sugar
  • pinch of nutmeg
  • 300g of port wine
  • 5 leaves of gelatine
  • Icing Sugar to decorate
  • Baking paper
  • 6
    3h 1min
    Preparation 1min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Shimmering Port Wine Jelly
  1. Place sugar, lemon rind and nutmeg into the bowl and mill 10 sec, speed 9

    Pour port wine into the bowl and cook 5 min, 90 degrees, speed 2

    Soak 5 gelatine leaves in cold water until soft (approx 5 min)

    Squeeze the gelatine slightly to remove excess liquid.

    Add gelatine through TM lid while going 1.30 min, speed 2

    Strain jelly into a tray lined with baking paper and set aside to cool

    Refrigerate to set

    Serve with dusted icing sugar


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I slightly tilted the simmering basket on an angle as I poured the jelly liquid into a lamington tray to catch any lemon rind and avioid excess splatter over my bench.

It's a very nice addition to a cheese platter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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