Sticky Date Pudding with Caramel Sauce by Elyece. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sticky Date Pudding with Caramel Sauce

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Ingredients

10 portion(s)

Sticky Date Pudding with Caramel Sauce

350 g pitted dates
375 g Boiling water
1.5 level tsp bicarbonate of soda
150 g unsalted butter
175 g brown sugar
3 eggs
225 g self-raising flour

Caramel Sauce

80 g unsalted butter
270 g brown sugar
250 g thickened cream

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Method:

1. Place dates, boiling water and bicaronate of soda in bowl.

2. Place lid and measuring cup on.

3. Leave for 5 minutes.

4. Preheat oven to 160°C

5. Thoroughly grease baking in (I prefer to use a loaf tin)

6. After 5 minutes, Turbo 1sec, 3 times, until dates are
processed.

7. Scrape sides with spatula

8. Add butter, brown sugar, eggs and flour

9. Mix for 30s gradually increasing to sp 4

10. Pour into greased tin and bake in preheated oven, 40-60 minutes depending on tin.

Sauce:
Place cream, butter and brown sugar in mixing bow.
Place lid and measuring cup on.
5 mins/80°C/sp3

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Spatula TM5/TM6
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Tip

Tip: Serve with Baileys Ice cream (See recipe below) or Thickened Cream

https://www.recipecommunity.com.au/desserts-sweets-recipes/easy-baileys-ice-cream/26jjc8h4-670ec-246153-cfcd2-1kh509rw

Tip:
For Salted Caramel sauce, add 1/4 tsp of salt flakes to sauce when cooking and sprinkle extra to serve

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.