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1 Toblerone Chocolate Mousse

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Toblerone Chocolate Mousse

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Ingredients

8 portion(s)

Toblerone Chocolate Mousse

  • 750 g thickened cream
  • 300 g Toblerone
  • 3 egg whites
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Recipe's preparation

    Toblerone Chocolate Mousse
  1. [size= 14.0pt; font-family: 'Bookman Old Style','serif'] [/size]

    [size= 14.0pt; font-family: 'Bookman Old Style','serif'] [/size]

    [size= 14.0pt; font-family: 'Bookman Old Style','serif']Name of Recipe [/size][size= 14.0pt; font-family: 'Bookman Old Style','serif']Toblerone Mousse[/size]





    Ingredients




    750g thickened cream

    300g Toblerone

    3 egg whites






    Method







    Insert butterfly into TM bowl add 750g of thickened cream and beat on speed 4 until the soft peaks form (watch closely .. in case you end up with butter!!)




    Remove whipped cream from bowl, place in bowl.




    Rinse & dry bowl. Add 300g of Toblerone broken in to pieces. Put lid & MC on and grate for 5 seconds on speed 8.




    Melt chocolate, 2mins at 37deg on speed 3 (this may vary depending on the temperature of the chocolate when it goes into the bowl).




    Remove from bowl, place in a bowl, stir and allow to cool a little.




    Place 3 egg whites in CLEAN AND COMPLETELY DRY BOWL (even the slightest amount of water/grease will stop the egg whites from beating). Add a pinch of salt. Insert butterfly and beat for 3-5 minutes at 50deg on speed 4 until there is no more fluid in the bowl.




    Add chocolate to whipped cream, stir through, add egg whites and fold through with a metal spoon until all combined.




    Cover bowl with glad wrap and refrigerate until set.




    Serve with fresh berries, crumbled chocolate & a dollop of cream!!



    Enjoy!!





    Recipe contributed by Melinda Goodrich
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The mousse is delicious....

    Submitted by Lhmaker on 21. December 2019 - 14:02.

    The mousse is delicious.


    I don't recommend using heat when beating the egg whites.

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  • Fussy hubby who thinks he's a

    Submitted by Sharon35 on 3. April 2015 - 23:44.

    Fussy hubby who thinks he's a bit of a chocolate mouse expert, gave this his big tick of approval  

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  • Oh my gosh, this is

    Submitted by breinganc on 15. December 2013 - 17:11.

    Oh my gosh, this is brilliant! My first time whipping egg whites so I was nervous, but it turned out great!  Love

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  • OMG. I love this. I've only

    Submitted by Jemma077 on 19. May 2013 - 17:09.

    OMG. I love this. I've only had my TMX a week and I've already made it twice and once 2weeks ago with a friends machine. Love it love it love it

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  • Panoukla, the Toblerone is

    Submitted by trishspink on 5. March 2013 - 16:36.

    Panoukla, the Toblerone is the chocolate.  It is sold in a long triangle shaped block in supermarkets.  300 grams needed for this recipe

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  • hi Mel, I would like to try

    Submitted by Panoukla on 25. February 2013 - 13:58.

    tmrc_emoticons.~ hi Mel, I would like to try this, sounds wonderful. There is not any chocolate listed in you ingredients list, I take it that it would be dark, but how much do I add? Also what is the purpose of heating of the egg whites to 50 degrees when whisking as I was thinking of doing this step in a mixmaster? I will score once I have tried it out. I have all your recipes in my collections. Any more up you sleeve?

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  • yummy, big hit, be a nice

    Submitted by Sheltu on 31. December 2012 - 17:12.

    tmrc_emoticons.) yummy, big hit, be a nice make ahead dessert

     

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  • yummy, big hit, be a nice

    Submitted by Sheltu on 31. December 2012 - 17:12.

    tmrc_emoticons.) yummy, big hit, be a nice make ahead dessert

     

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