Variation Caramel Fudge by BeverleyBlanch. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Variation Caramel Fudge

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Variation Caramel Fudge

100 grams unsalted butter
220 grams Dark Brown Sugar
40 grams golden syrup
395 grams sweetened condensed milk
200 grams White Chocolate Buttons

Add to shopping list

6

25min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Dessert Egg free Gluten free

Recipe's preparation

Add the sugar, butter, syrup and condensed milk to the TM bowl, cook for 22 mins at Varoma on Speed 3 MC off.

Add the white chocolate and mix for 1 minute on Speed 4.

The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.
Use a silicone pan or lined baking tray.

Let fudge cool to room temperature. I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge. Then place in fridge to firm. Once firm remove from tray and slice into desired pieces. Store in fridge for a number of weeks (if it lasts that long!). I use baking paper to layer between pieces and store in air tight container.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.